Baked pork knuckle - 5 best recipes

Sometimes I want meat so much that it seems in one sitting easily ate a whole boar grilled on a spit over the bone. But from the carcass of this grunting pet, you can make a huge number of all sorts of excellent dishes: the keeper of the legs, a kebab from the pulp, a wonderful BBQ from ribs, etc. But the most delicious Kushan, in my opinion, pork steering wheel!

No wonder the Czech Republic is proud of its branded recipes "Weping Knee". It is this part of the piglery first thoroughly soaked in an acidic cabbage, and then fried to an appetizing crust, which resembles a tender bacon to taste.

pork knuckle

Prepare near the knee part of the pork ham is not so difficult. Culinary recipes There are a huge set, so everyone can choose an interesting option for themselves. But appreciated the method of baking in the oven - the meat remains juicy and gentle, the excess fat is overhaul, and the skin becomes fine and crunchy.

1. Pork steering wheel baked in the oven in the sleeve

To a rather large piece of pork legs could be completely drunk in the oven, it is worth it to cook it in the sleeve. Inside the heat-resistant package will circulate hot air, which will protubet meat to the dice itself.

Just now you want the dish is not fresh. Therefore, it is desirable to first get it with spices. You can pick up both in a liquid spicy brine and the "dry" method. The second option gives pork much more appetizing notch.

The knuckle in the sleeve


  • Pork steering wheel - 1 pc. 2.5 kg.
  • Clove of garlic - 6 pcs.
  • Bay leaf - 7-8 pcs.
  • Dried basil - 1 tsp.
  • Ground black and red peppers, turmeric, Khmeli-Sunnels - ½ tsp.
  • Salt, sunflower oil - 1 tbsp. l.


Prepare marinade

1. To begin with, we prepare the marinade so that the spices play and gave all their taste-aromatic properties to meat.

In a small capacity (medium-sized sauce or a deep small plate), the laurel leaves are finely broke and add the remaining bulk ingredients. We mix into a single mass and add relatively finely chopped garlic teeth (4 pcs.).

Swim sunflower oil and mix well - it will not allow spices to sprinkle from a carcass and turn the mixture into the paste, which is convenient to apply.

Start garlic

2. The skin on the pork knuckle is cleaned (slightly scraping the top layer, but I do not delete it yourself!), We rinse and rinse with paper towels to remove the excess moisture. In the fillet part of the leg, we make deep punctures with a knife and we mean them for greater aroma garlic: cut the cloves with bars and stick them as deeply in the well-done holes.

rub the wheel

3. Massifying movements we rub the leg prepared by marinade. So that it penetrates as closely in meat as possible, on the skin along and across, we make floor centimeter cuts. We leave the rubbed steering wheel beaten in a cold place for 8-24 hours.

The longer the marination occurs, the more rich and soft turns out the dish.

Bake in sleeve

4. We put the knuckle in the sleeve, climb on both sides and place on the contrary to high sidelights. Heat the oven to 180 degrees, put the workpiece inside and baked about 3 hours. We do not immediately pull out, let me cool down a little in the disconnected plate.

5. Appetizing, soft and very juicy steering wheel apply. A stewed cabbage and many greens are well suitable for the side dish.

Bon Appetit!

2. Recipe knobs in Bavarian beer on a vegetable pillow

As a rule, in Europe, a beer is served in Europe. But they can not only drink this stunning meat dish. On its basis, in Bavaria, they are preparing a delicious marinade, which gives me a pleasant bread taste, and thanks to the malt fibers, it turns out gentle and straight "melting" in the mouth! Everything is done very simple!

Hoodie on a vegetable pillow

And so that it is not for a long time to wisely, then separately with the side dish, you can bake a boiled leg at the spice immediately on a vegetable "pillow". Potato is soaked in fragrant meat juice and fight his "new" taste of your guests and households.


  • Rules, onions, carrots - 2 pcs.
  • Dark beer - 1.5 liters.
  • Potatoes - 10 pcs. (medium size)
  • Clove of garlic, apple - 7 pcs.
  • Sauer cabbage - 300 gr.
  • Celery - 150 gr.
  • Soy sauce - 150 ml.
  • Honey, mustard - 30 gr.
  • Fascinated peas - 10 pcs.
  • Salt - 3/4 art. l.
  • Tmin - ¼ h. L.


Handles in a saucepan

1. In a deep wide saucepan, we put well-purified and washed pork steering wheel. It is desirable that they are more fleshy, because the fat everything is wrapped around when frying and getting to eat what will remain under the parchment state of the parchment.

Grind vegetables and send to the knuckle

2. Purified carrot rubies on wide wheels, and large bulbs without a husk cut into 4 slices. Celery also separate on good oblong shelters. Pour a large vegetable cutting to the legs in the dishes.

3. Seasoned the peas of fragrant peas, Tminom and cut in half the slices of garlic. We simulate and squeeze the soy sauce. We pour dark beer, trying to make it completely covered the knobs. We cover the blank with a lid and leave in the refrigerator all night so that the meat is blocked, darkened from the soy sauce and the fibers have become soft.

If the legs do not hide under beer, you can add it about the cup. In principle, it is not forbidden to dilute the main ingredient of Marinada 1 to 1 water, but the taste will then fail to be saturated and velvety.

boil in beer

4. We send a saucepan with the steers right in the beer marinade on a slow fire and cook for about two hours, turning them every half hour so that they rocked them evenly. Then pull the legs and let them cool at least for half an hour.

5. In the meantime, we will prepare a mustard-honey eyelash, which will saturate the steering wheel even a large aroma, and the skin of the booster will make more crispy and golden. To do this, we simply mix these two ingredients to a homogeneous mass and then we rub the cooled boiled legs.

6. Clean the potatoes and cut them in half. Three apples cut wide wheels, and the remaining 4 are divided into wide slices. We turn on the oven so that it warmly warmed up to 160 degrees, and proceed to the placement of the dish on the baking sheet.

put the root

7. First, we take off the boiled vegetables and lay them with a smooth layer. Then on top of them lay apple washers. We lay on this pillow with the stools asked with icing, and around them potato halves and apple slices.

It is possible to cut off the cabbage, too, decompose slides (optional). Pour vegetables the third left after cooking marinade - he will give the unique aroma of potatoes and will not give a "pillow" to burn.

The baking sheet can be displayed with foil so that it was easier to wash it easier.

8. We bake about 30-45 minutes. Do not forget to pour both parts of pigs and potatoes in a quarter of an hour Another third beer bravar. And also squeeze it with remnants before serving on the table.

Ready knocker

9. You can serve on the table right on the contrary, or shifting on a beautiful wide dish, trying to preserve the placement of baked legs on a vegetable "pillow". For beauty, you can add fresh twigs of greenery and be sure to lay out right top of the potatoes neat slides from the sauerkraut.

Bon Appetit!

3. How to bake a pork steering wheel impregnated with dry marinade?

It is not necessary to always perform a lot of step-by-step stages during the preparation of the leg of the piglery so that the meat is juicy. Quite often, my relative combines many manipulations. At first, it impresses the steering wheel with dry marinade, and then thunder in the form for baking, be sure to fill it with half the meat broth. It turns out two processes in one: and it seems to be cooked, and immediately baked.

The knuckle in a dry marinade


  • Pork steering wheel - 1 pc.
  • Meat broth - 3-4 cups.
  • Clot of garlic - 8 pcs.
  • Dry mustard - 1.5 tbsp. l.
  • Salt of fine grinding, sour cream, flour - 1 tbsp. l.
  • Dried rosemary and thyme, ground black and red pepper - 1 tsp.


Prepare marinade

1. Cleanted from the husk cloves of garlic crush the press or skip through the blender so that Cashier turned out. We connect it with mustard and supe in the resulting mixture of salt, ground peppers and thyme with rosemary. It will be our "dry marinade".


2. We ride it in advance prepared (lucked and washed) the steering wheel and put it in the package. It is tightly knitting and putting it in the refrigerator, we leave the lacquer of the pig beveling spice flavors about a day.

3. Mocked leg put into a deep form for baking and pour so much meat broth so that its level reached at least until the middle of the height of the underlying legs (about 2-3 glasses, we leave about the reserve). Heat the oven up to 180 degrees and put the workpiece inside.

Bake in broth

4. We bake about three hours, turning the leg every 20-30 minutes so that it is evenly "opposed" in the broth. About an hour and a half of the hour from the beginning of cooking, felt the remaining glass of fluid to reimburse the evaporated amount. By the end of the frying of the "meat water" will remain quite a bit, but it will not give a habit of the knuckle below.

Holder in sauce

5. You can serve immediately hot, posing on a large plate with fresh vegetable cutting or pickled cabbage. And the bouillon remaining in the form of baking can be used to prepare the fragrant sauce - just add a spoon to it sour cream and thicken a little flour. Give the gravy boil and you can pour the finished steering wheel. Or pour into a cup and wrapped with pieces of fresh bread or pellets.

Bon Appetit!

4. Pork steering wheel baked in foil

If you strive to cook everything in the oven so that the dish is not only well passed by, but it remained juicy, and besides, it was not covered with too grilled crusts, then in addition to the packages, most likely, love to bake in foil.

Steer in Foil

This case has a beautiful pretty simple recipe for an aromatic root. And nothing to boil nothing in advance! All cooking will be highly performed inside the foil convolution.


  • Pork steering wheel - 1.5-1.8 kg.
  • Clove of garlic - 5 pcs.
  • Lovel Lavral - 2 pcs.
  • Sunflower oil - 2 tbsp. l.
  • Salt, Khmeli-Sunnel - 1 h.
  • Ground black pepper, paprika - ½ tsp.


Docle the steering wheel

1. As a rule, pork legs are burned with a kerosene lamp and it happens that the skin is poorly cleaned after such treatment. Therefore, it is necessary to sharpen it with a knife and rinse. We make light suns, so that through these slots marinade can penetrate inside and get meat fibers too.

Prepare marinade

2. In a bowl, connect the hops-Sunnels with a paprika and a ground black pepper. Here they skip through the press and purified cloves of garlic. Laurel with crumbsticks to pieces. Be sure to simulate, and then pour oil that will connect all the components together. Mix it to get a semblance of pasta.


3. With the resulting fragrant composition, we rub the prepared leg so that the particles of the marinade fell into the slot. Do not disregard and open the outlet of the meat around the bone - it is directly massaging movements that drink a mixture of spices.

4. We leave the blank for 2-8 hours in the refrigerator, be sure to pacify in a closed container or a dense package so that the smell does not impregnate all cooled nearby products.

Wrap the knob in foil

5. Remove foil into a large sheet. You can even minimize it in half so that it becomes double and did not break through the wrapping of pork. Closer to one edge, we have a knob and wrap it so that a dense cocoon has been created in several layers, which will keep all the wound juices inside.

Bake the steering wheel

6. Putting a bundle on a baking sheet or heat-resistant dishes, we ship to be baked at 200 degrees about two and a half hours in the oven. Then carefully cut the foil layer on top and pierce the meat with a knife to check the readiness. If pure meat juice goes, then the dish is ready. Although, you can take another 10-15 minutes in the deployment, so that the skin shook.

7. Apply to the table, watering with delicious marine juice, which will remain after cooking in foil.

Bon Appetit!

5. Video recipe: How to cook a gentle pork steering wheel with a crispy crust in the oven?

Although many try not to add vinegar to the marinada, because meat fibers seem to someone more tough, but still rice gentle vinegar does not hurt, but on the contrary, add a slightly more softness. Instead of salt or its main part, it can be replaced by soy sauce, which, besides, give the kushan a light note of the haze.


  • Pork steering wheel - 1 kg.
  • Mustard, honey, seasoning for kebab - 1.5 tbsp. l.
  • Vinegar rice - 3 tbsp. l.
  • Soy sauce - 5 tbsp. l.
  • Garlic head, Lovel leaf - 1 pcs.
  • Peas of fragrant pepper - 6 pcs.
  • Olive oil - 2 tbsp. l.
  • Salt - ½ tsp.

All sequence of cooking will tell you in detail the video broketer Kiroman Alina in his roller:

It turns out even at first glance very tasty, is not it? If there is no bag with seasoning for a kebab, then it can be replaced with Hop-Sunnels or your favorite spices.

Bon Appetit!

By the way, if you are afraid that the steering wheel during cooking (especially in the cooking process) will lose its form, then it can be wrapped with culinary twine or thick cotton thread. In addition, after the baking, there will be beautiful tracks from the tug, as if they smoked the leg in the hot shop.

I also wanted to advise to prepare such an original dish to choose legs in which the slick is not too thick. I'd rather let there be more meat! Otherwise, the fat is pushed and only the skin will remain for meals, which, to eat, will have to be bone.

pork knuckle

Since the kushan is rather fat, do not forget to put napkins for hands on the table. And the pieces of soft bread will be as it is impossible to push the awesome juice, which is so there will be a gentle meat pulp during cutting.

A nice appetite and the most delicious dinner from the steering wheel to your spelling and beer evening with friends!

This male dish, which will be appreciated by representatives of a strong half of humanity. The process of cooking a pork knuckle is quite long and time-consuming, but the result is always worth it. We picked up 10 delicious recipes for a pork knuckle baked in the oven with a photo step by step. Be sure to try!

Pork steering wheel baked in Bavarian

Number of portions - 6 pcs.

Cooking time - 4 hours

Traditional German dish, which will be the main dish on your desk. This recipe is very tasty and authentic, fans of meat dishes will not be able to pass by without trying. Cooking the steering wheel for this recipe should be scheduled in advance, as the process will take you for a while.

Calories: 294. kkal

Proteins: 18.6 г

Fats: 24.7 г

Carbohydrates: 0 г

  • To begin with, you need to shortly soak the fresh pork steering wheel in warm water, scrape her skirt and rinse the knob under running water. You can use for this brush.

  • Purified flushed steering wheel drop into a bulk pan and pour with clean water. Drive the knob to boil, and then remove the resulting foam. Bouillon sput well, add a bay leaf and a mixture of peppers. You can add other spices to your taste. Be sure to put a cleaning bulb into the boiling broth and boil the meat for three hours on slow heat.

  • Remove the boiled steering wheel from the saucepan and let it cool a little.

  • Take the baking shape and unlose it with a foil into several layers. Make cutters on the knuckle and place it in the form, then pour dark beer into the shape with the steering wheel.

  • In a separate container, connect tomato paste, soy sauce, honey and mustard. Thoroughly mix the sauce with a fork.

  • Clean the garlic from the husk and finely chop the knife or skip through the garlic press. If you do not like to mess around with garlic, you can take a granular garlic in the supermarket. Add garlic to sauce and mix thoroughly.

  • Lubricate the entire steering wheel with a sauce from all sides, and also do not forget to put several garlic plates into cuts on the knobs.

  • The wheel cover the foil and place the oven for an oven preheated to 180-200 degrees. Do not forget to regularly water the steer of the beer, in which it is baked in the oven.

  • While the knob is baked, connect the spoonful paste with a spoon of soy sauce and a spoonful of honey to get another sauce; Pretty thick.

  • The wheel open an hour from the beginning of cooking and abundantly lubricate the top of the knobs with a sauce. Pour the product with beer from the form and remove for twenty minutes in the oven without foil.

  • After this time, once again, bypass the steering wheel with beer and leave it in the oven until the surface of the knob becomes a saturated color. It will take approximately fifteen minutes.

  • The finished steering wheel can be served to the table, both in the hot form and in the cooled form - at your discretion.

Bon Appetit!

How tasty bake pork steering wheel in foil?

Meat in foil perfectly embarrasses, becomes gentle and fragrant, melts in the mouth. Be sure to try baking the pork steering wheel in foil and you will not regret such a decision. This dish will be prepared for quite a long time, but it does not distract you too much from familiar home.


  • Pork fresh steering wheel - 1 pc.
  • Onion - 1 pc.
  • Lovel Lavral - 2 pcs.
  • Carnation - 3-4 pcs.
  • Black pepper - 5 peas.
  • Fascinating pepper - 5 peas.
  • Salt to taste.
  • Garlic - 5 teeth.
  • Olive oil - 4 tbsp.

Cooking process:

  1. To begin with, you need to thoroughly wash and boil the pork steering wheel, which will take quite a long time. Try to immediately choose the most clean knuckle, so as not to mess around with its wash. Skill the skin, thoroughly wipe the brush and flush the product in hot running water.
  2. Put the knob into a large saucepan and pour the cold purified water there so that the steering wheel is significantly covered with water. Then turn on the fire and bring the meat to a boil. Remove the foam to the spoon, the fire slightly reduce and lower the bay leaf in the pan, pepper black and fragrant. The bulb can be cleaned, slip, stuck the carnation into it and send to the saucepan. From this point on, the steering wheel must be cooked at least two hours so that the meat prepared, but not slipped off the bone.
  3. Remove the finished steering wheel from the broth and cool it slightly. Unlock the dressing form or baking a foil, leaving enough to wrap the steering wheel. Put the knob on the foil and make several transverse cuts. Clean the garlic and cut the plates that stick into the cuts on the knuckle. Lubricate it with olive oil from all sides and wrap foil.
  4. In the oven preheated to 200 degrees, put the knob in the foil at one and a half hours. For about half an hour before the end of the cooking time, expand the product and smear the oil again. Then send the steering wheel in this form back to the oven reach ready and shut down.

Bon Appetit!

Simple and tasty pork knuckle recipe baked in sleeve

Appetizing and piquant steering wheel turns out when sheaves in the sleeve in the oven. Do not regret your time and please the men's part of the family with this appetizing meat dish, with gentle meat and ruddy crust.


  • Pork steering wheel - 1 pc.
  • Garlic - 2 teeth
  • Mustard in Paste - 2 tbsp.
  • Soy sauce - 1 tbsp.
  • Pepper peas - 5 pcs.
  • Bay leaf - 3 pcs.
  • Onion - 1 pc.
  • Carnation - 5 pcs.
  • Olive oil - 1 tbsp.

Cooking process:

  1. The steering wheel will be perfectly dying in warm water, after which they will scream all the dirt from the skin and thoroughly wash in running water. Put the knob into the bulk pan, add salt and bring to a boil on a high heat. Reduce the fire and remove the foam.
  2. Next, put a bay leaf in the pan, peppers, as well as a bulb without husk and carnation. Cover the saucepan with a lid and on moderate fire. Boil meat until readiness. The knuckle should not remain raw, but the meat should not fall behind the bone. The finished steering wheel will cool down a bit.
  3. Garlic Cut the plates, make cuts on the knuckle and put garlic in cuts. Then in a separate container, connect the soy sauce, mustard, butter and seasonings according to your taste. Mix the sauce thoroughly and carefully process the steering wheel from all sides. Product Put the sleeve for baking and make it.
  4. The oven will warm up to about 180-200 degrees, and then place the stall in the sleeve inside the hot oven in the navel or in the form - as you are more convenient. You can forget about the knuckle at least an hour. After this time, cut the sleeve for baking and let the knuckle shut up in the oven for another half an hour.
  5. The finished dish is served hot or cooled - to taste. You can boil potatoes or cut fresh vegetables like a side dish to this beautiful dish.

Gentle pork steering wheel in beer baked in the oven

The fragrant and gentle pork steering wheel in a dark beer is just a real culinary masterpiece. This dish will be highly appreciated by meathers, despite the fact that the cost of the dish is not so high. You will have to be slightly stockday, but the result will not make you regret the time spent.


  • The knob is 1 pc.
  • Dark beer - 3 l.
  • Mustard with grains - 3 tbsp.
  • Natural honey - 1 tbsp.
  • Garlic - 2 teeth.
  • Salt to taste.

Cooking process:

  1. Rinse thoroughly under running water, scraping dirt and cleaning the skin with a brush. Wash the steering wheel as much as possible so that it is clean and pretty.
  2. Make small holes on the skin with a knife, and to put garlic pieces in them. Then place the steering wheel in the pan and fill it with a beer. Be sure to leave some beers for sauce, literally a glass.
  3. The steering wheel will be cooked in beer for about two hours, on slow fire and under the cover. While the knob is brewed, prepare the sauce: for this, connect the beer, mustard, salt and honey. Mix the ingredients thoroughly and deduct to the side.
  4. Pull out the knob from beer and put in a form for baking (glass or with a non-stick coating), carefully lubricate the product from all sides with mustard sauce, beer and honey. The knob is removed in the oven for an hour and a half, pre-warmed it up to 180 degrees.
  5. After the last time, remove the juicy and ruddy knuckle out of the oven and immediately serve to the table with potatoes, vegetables, cabbage.

How to cook pork steering wheel with potatoes?

The excellent version of the hot meat dish, which is preparing along with the side dish. The process is unprecedented, however, the dish comes so satisfying and tasty that no time is pity. Be sure to try!


  • The knob is 1 pc.
  • Onion - 1 pc.
  • Potatoes - 0.5 kg.
  • Lovel Lavral - 2 pcs.
  • Mixture of peas - ½ tbsp.
  • Salt to taste.
  • Carnation - 4-6 pcs.
  • Olive oil - 2 tbsp.
  • Garlic - 3-4 teeth.
  • Orego - ½ tsp.

Cooking process:

  1. To begin with, take a fresh clean pork steering wheel and extract it in warm water for fifteen minutes. Then the skin on the knuckle well and thoroughly wash it under running water, rubbing all pollution.
  2. Put the knuckle in the pan, salt and pour cold clean water so that it is significantly covered with the steering wheel. Turn on the fire and bring the steering wheel to a boil, then remove the foam spoon and reduce the fire. In the broth, put a bay leaf, peppers, purified bulb and carnation. Cover the saucepan with a lid and boil the knob on a moderate heat for about two hours. While the steering wheel is cooked, thoroughly rinse young potatoes and boil it into another pot in the peel.
  3. When the steering wheel is welded, remove it from the pan and cool slightly. Ready potatoes are also slightly cool and cut on the slices. Put potatoes into the dressing form, and put the steering wheel on top.
  4. In a small capacity, connect oregano, chopped garlic and olive oil, making sauce for dishes. On the knob, make several transverse cuts, and then pick up the steering wheel and potatoes with garlic butter with Oregano. Capacity with a dish is removed into a preheated to 180 degrees for an hour and a half. During this time, meat and potatoes will perfectly be perfectly impropered and have a simple sauce fragrance.
  5. Finished the finished steering wheel with potatoes right in the form in which you baked a dish. Eat the steering wheel is hot, told her mustard or other sauce to your taste.

Step-by-step recipe for the cooking of the knobs with honey and mustard

The appetizing and spicy roll, with a thin flavor of mustard and nice sweetness of honey is a great festive dish that will decorate your table. Be sure to learn this recipe and do not regret the resulting result.


  • Fresh pork steering wheel - 1 pc.
  • Onion - 1 pc.
  • Carnation - 4-5 pcs.
  • Lovel Lavral - 2 pcs.
  • Salt to taste
  • Honey liquid natural - 1 tbsp.
  • Mustard - 2 tbsp.
  • Olive oil - 1 tbsp.

Cooking process:

  1. Fresh pork steering wheel thoroughly rinse in running water, and then scroll through all the dirt from the skin and rinse again. Put it in a large saucepan, pour clean water and bring the steering wheel to a boil. After that, remove the entire foam from the broth surface, add a bay leaf, salt, spices and a purified bulb.
  2. Cover the saucepan with the knocker and boil it over two and a half hours on a moderate heat so that the meat can get ready. Remove the finished knob from the broth and cool.
  3. Then prepare the sauce. To do this, mix mustard with honey and olive oil, and the knuckle is prettier to spread this sauce. Turn the oven and set the temperature of 200 degrees. When the oven is warm up, put the shape with the knob on one and a half hours and bake the product until complete readiness.
  4. Hot rugged steering wheel serve hot, serving boiled potatoes and fresh vegetables.


Gentle and juicy pork steering wheel without bone in the oven

An excellent option of dishes that will go on sandwiches, and as an independent dish. With no bone, you can eat both cold and hot - it is beautiful in any form.


  • The knob is 1 pc.
  • Black ground pepper - 1 tsp.
  • Fragrant herbs - 1 tsp.
  • Salt to taste.
  • Olive oil - 3 tbsp.
  • Granular garlic - ½ tsp
  • Paprika - ½ tsp

Cooking process:

  1. Put fresh pork steering wheel into salted clean water and leave it for a couple of hours for soaking. Then screens up all the dirt from the skins and thoroughly rinse the knuckle under the crane with running water.
  2. Make a longitudinal incision to the dice and cut the bone from meat. You can leave the bone on the broth or throw away, but the meat prepare for baking.
  3. Thorish pork meat carefully and salt, sprout with a mixture of herbs and carefully wrap it all in meat. Then roll out of the roll of the roll and tie it with a cotton rope like a sausage. Remove the knob into the container with the lid and leave one day in the refrigerator.
  4. A day later, when the meat is wanted enough in spices, remove it from the refrigerator and turn on the oven by 180 degrees. Garlic and Paprik Mix with olive oil and carefully soda the steering wheel from all sides, then place it in the baking form or on a baking sheet with a foil and remove in a hot oven for half an hour.
  5. After half an hour, reduce the temperature in the oven to 130 degrees and bake the meat for about an hour, until complete readiness. Finished the finished steering wheel in the cut, cold or hot - at your discretion.

Simple recipe stuffed pork knuckles in the oven

Excellent, satisfying dish for gourmet and real cooks. If you are used to buying various rolls for cutting in the store, then you will definitely need to try to prepare such a dish with your own hands, it will one hundred times will surpass any store dish to your liking.


  • Pork steering wheel - 1 pc.
  • Chicken meat - 600 grams.
  • Greens to taste - a bundle.
  • Salt and pepper - to taste.
  • Long husk - two handfuls.
  • Spices for meat - to taste.

Cooking process:

  1. Put fresh pork steering wheel into salted clean water and leave it for a couple of hours for soaking. Then screens up all the dirt from the skins and thoroughly rinse the knuckle under the crane with running water. Make a longitudinal incision to the dice and cut the bone from meat. You can leave the bone on the broth or throw away, but the meat prepare for baking.
  2. Take chicken meat and rinse it in running water, after which it is pretty soda in spices from all sides. Spread the chicken meat on the meat of pork steering wheel, and then finely chop the greens and sprinkle with her chicken.
  3. Put onion husks in the pan and type more water. Heck boast about half an hour, after which the decoction is strain. Send the pulp with the decoction to the side and do the roll.
  4. Route with chicken roll up into a dense roll and carefully tie the thread or a rope suitable for the oven. Then put the stuffed knob into the deep container, which is suitable for the oven and pour the decoction of the onion husk so that the knuckle is completely covered with a liquid. Capacity Close the foil or lid and turn on the oven.
  5. When the oven heats up to 180 degrees, put the container with the knob in the onion brave for three to four hours. The finished steering wheel cool down and store in the refrigerator. You can serve it with sandwiches, potatoes or vegetables - according to your taste.

Fragrant roll of pork steering

From the steering wheel, you can easily prepare a delicious roll. It is preparing such a dish rather not quickly, but it is distinguished by its original taste and aroma. Be sure to try this dish and appreciate it!


  • The knob is 1 pc.
  • Black ground pepper - 1 tsp.
  • Salt to taste.
  • Olive oil - 3 tbsp.
  • Granular garlic - ½ tsp
  • Paprika - ½ tsp
  • Carrot - 2 pcs.
  • Greens (dill and parsley) - a bundle.

Cooking process:

  1. Pork steering wheel put into salted clean water and leave it for a couple of hours for soaking. Then screens up from the skins all the dirt and thoroughly rinse the pork under running water in the sink.
  2. Carrots Wash and clean with a vegetable appeal or a sharp small knife. Remove the meat with a bone, making a longitudinal incision on the knuckle. The meat itself from the inside soda salty and spices, and cut the carrots with thin stripes and decompose the knobs along the edge along. Green rinse and chop the knife, spread over carrots.
  3. Roll from meat, and then tie it with a thread or a cotton rope so that the roll does not turn. Connect granulated garlic with paprika and olive oil, mix and lubricate the roll from all sides. Then soda its surface salt and wrap into bakery paper.
  4. Heat cabinet to warm up to 180 degrees and remove the roll in paper on the baking sheet, which put in the oven for about two hours. Then serve a hot roll with any sidebarrs at your discretion.

Pork steering wheel baked with sauer cabbage

The pork knuckle with a quashed cabbage, cooked in the oven - this is a great dish, very satisfying and appetizing. You get and meat, and a side dish, which saves time significantly.


  • The knob is 1 pc.
  • Onion - 1 pc.
  • Cabbage quashen sliced ​​- 0.5 kg.
  • Lovel Lavral - 2 pcs.
  • Mixture of peas - ½ tbsp.
  • Salt to taste.
  • Carnation - 4-6 pcs.
  • Olive oil - 2 tbsp.

Cooking process:

  1. To start, take a fresh pork steering wheel and extract it in warm water for fifteen minutes. Then it is a pretty skin on the knuckle and thoroughly wash the product under running water, rubbing all the pollution with a brush.
  2. Put the knuckle in the pan, salt and pour cold clean water so that it is significantly covered with the steering wheel. Turn on the fire and bring the steering wheel to a boil, then remove the foam spoon and reduce the fire.
  3. In a saucepan with a steering wheel, put a bay leaf, peppers, purified bulb and carnation. Cover the pan with a lid and cook the knob on a moderate fire about two or two and a half hours. Meat must be prepared, but not fall off from the bone.
  4. When the steering wheel is welded, remove it from the pan and cool slightly. Lay out the cabbage into the baking form, like a pillow for your steering wheel.
  5. Make several transverse cuts on the knig, and then pick up olive oil and pour spices to taste. Capacity with a dish is removed into the oven preheated to 180 degrees for an hour and a half. During this time, the meat will perfectly succumb and soaked with cabbage juice.

The finished knuckle with a sauer cabbage serve right in the form in which you baked a dish. Drink the dish hot, told his mustard or other sauce to your taste.

If you ever were on Oktoberfest or in a good beer restaurant, then clearly tried the most chic snack to a foam drink, which you can imagine. And now we are not talking about hot chicken wings, but about a juicy pork steering wheel.

I also had the first time to taste it the fragrant kushan at home. When the brother came from Prague, then with such a wild delight told how a whole month he enjoyed the "Weping Knee", which involuntarily saliva flowed.

Only now the opportunities and desires for a long time to wash the leg of the piglet in the sauerkraut we did not have. Therefore, I goro on the evening in the Internet, simple, but no less interesting recipes were found, which we were tested in the most coming weekends.

pork knuckle

What can I say? The brother was delighted that we had to cook the steering wheel in an ordinary home oven also tasty, as in the Czech baked zucchini loved to him. It was necessary to see with what appetite he blew a pork pork and, smoking, praised her under the soul bedboard of home beer.

Of course, just the pork cooked in the oven delicious. But the knob! It is something!

How to cook a pork knuckle without cooking with honey and mustard?

No wonder the Chinese love honey-mustard sauces to pork! They soften meat very well and drink it with their gentle-spicy aroma. Our tribesmen adore the add garlic. Together, these ingredients give the effect of marinade, after which the knob can not even boil, and immediately bake in foil.

Honeystand with honey and mustard


  • Pork steering wheel - 1-1.5 kg.
  • Clot of garlic - 8 pcs.
  • Soy sauce - 2 tbsp. l.
  • Honey, liquid mustard - 1 tbsp. l.
  • Salt, ground black and red pepper - to taste.


Docle the skin

1. In order not to have small troubles in the form of thin porcelines or the taste of satisfied meat, near the knee part of the pet's legs should be prepared. For this, a knife with a wide blade thoroughly scraping with pork skirts, all the areas involved and rinsed under running water. So that the marinade is better penetrated into the lower meat layers, make shallow punctures or cuts.

Prepare marinade

2. In a cup we combine liquid (you can melt) honey with soy sauce and "Russian" mustard. We season with ground peppers and slightly simulate. They skit through the press garlic cloves. Well mixture everything to get a homogeneous casheaking mass.

You can use not only liquid, but also dry or grainy French mustard. Tastier everything is obtained with home, cooked on a cucumber brine.

3. The massaging movements failed the entire surface of the knob and leave it tightly packed in a polyethylene package overnight in the general section of the refrigerator.

Wanted in Foil.

4. Cooking in the morning or during the day - additional few hours only contribute to the better effect of the coating on meat fibers and the skirt. I pull out the workpiece from the package and wrap it into a folded twice sheet of foil. We try to pack the leg as best so that there are no holes and in the process of cooking steam remained inside the shell.

Bake in the oven

5. We place a wrapped piglet into the form for baking or on a baking sheet and, warming up the oven to 200 degrees, send it to it to be baked within one and a half hours.

Shut down the wheel

6. During frying, excess fat is pushed and the skin will become nice fine. However, so that she gained a beautiful ruddy shade and became crispy, it is worth the foil to deploy and let it stretch the leg in the open form. It is even better if on this quarter of an hour turn on the convection or grill mode in the furnace.

7. It remains only to decorate a large dish with a greenery, a sauer or pickled cabbage, a beloved side dish and put a shine knuckle to them.

Bon Appetit!

Delicious recipe for pork steering wheel baked with vegetables in cheat

Why many pork steering wheel prefer baked in foil or heat-resistant sleeve? Probably because under the influence of circulation steam inside the packaging, the meat is much better thanks and will then melt in the mouth. However, it is no less tasty and almost with the same effect you can cook a leg in a conventional cast-iron crazy.

Wooden with vegetables

By the way, with this method, it is possible to provide a garnish immediately - simply add a large vegetable cutting so that it is good to steal and have nutritioned by the fat and marinade.


  • Pork steering wheel, carrots - 1 pcs.
  • Potatoes - 8 pcs.
  • Sunflower oil, soy sauce, French mustard, honey - 2 tbsp. l.
  • Ground black pepper, paprika, salt - to taste.


1. In soy sauce, add honey with a French mustard and a small pinch of salt. For greater piquancy, we sweep at least half a teaspoon paprika and ground black pepper. We whip with a fork or blender so that all components are evenly redistributed between themselves and created a harmonious composition of flavors. It is desirable to cool the mixture for half an hour.

rub the wheel

2. In the meantime there is time, clean, promotion and dry the pork steering wheel. Her cool marinade, trying to launch him into the skirt and flesh. Let's leave at least a couple of hours in the refrigerator, in the fact that both the feet so that in a tightly closed packet, the leg is soaked with flavors of spices.

Periodically, the contents of the package directly through plastic sides can be slightly massaged so that the saturation takes place as quickly as possible.

chop vegetables

3. Clean and rinse carrots with potatoes (if it is young, then the thin skin can not be deleted). Then we cut them with large pieces: the tubers are sufficient to be broken, and the carotene containing the beauty to be parted into plump bars. Preferably vegetable cutting at least slightly satisfy and pepper.

put the knob with vegetables

4. By smearing with sunflower oil, we labeled it the steering wheel (without a package), raw potato and carrot pieces. The package will clearly remain the part of the marinade and, so that it does not disappear, it is also poured into the heat-resistant dishes to the previous ingredients. Be sure to close a tight lid.

We give the dish to move in the oven preheated to 180 degrees within two and a half hours. For 15 minutes before the end of cooking, remove the cover and shut down the contents.

Ready dish

5. Serve vegetables with a steering wheel preferably accompanied by fresh mustard, ketchup or sour cream sauce.

Bon Appetit!

Pork steering wheel in German, in beer

Bavaria is famous not only by its dark beer, but also a fracturing fatty dish "NAKH". This is a delicious steering wheel, boiled in the same foam drink.

In addition, the Bavarians love to season a pork garlic and thyme. Moreover, not only fresh teeth go to the dish, but also a dry garlic powder is also added from the soul.

Pull in beer


  • Pork steering wheel - 1 pc.
  • Dark beer - 1.5 liters.
  • Clove of garlic - 2-3 pcs.
  • Paprika, thyme, ground garlic, black pepper - 1 h.
  • Greens, salt - to taste.


boil the wheel

1. Pork leg, clearing and flushing, we ship into a large saucepan and fill with so much water that will completely cover a piece and will be at least three fingers above. To not be too long, add at least 1-1.5 h. Salt. I bring to a boil, we remove the foam, and cook about an hour on slow fire. Then remove from the broth and cooled to room temperature.

rub the wrapper marinade

2. In the meantime cools the main ingredient of the dish, make a mixture of spices and crushed through a small grater with garlic. The skirt on the knuckle is slightly cut, trying not to affect meat fibers. We rub an appetizing smell of garlic with spices to the surface of the entire leg.

You can even make a thin mesh, which will then look very original.

Water the steer of the beer

3. We are placing a blank for baking without a cover and install it inside the brazed to 185 degrees of the oven. We bake at least one and a half hours, watering twin every 15-20 minutes with a beer. When it is over, you can use the well-beer-beer intake, so that the surface does not dry.

Feed the handles

4. The perfect satellites of such a "beer handlebar" will be dumplings, boiled or baked potatoes, as well as sauerkraut.

Bon Appetit!

Pork knuckle recipe in the onion husk

Why, in most cases, meat in the knob of interesting dark color, as if they were accomplished? Such a pleasant shade attaches marinade, soy sauce or ... Lukova's husk!

Somehow before we did not try such a recipe until the relatives were visited in the village. The taste is obtained, almost like buoyhenine.

Rules in the onion husk


  • Pork steering wheel - 1-2 pieces. (up to 2 kg of total weight).
  • Water - 1.5 liters.
  • Lukova husk - 2 handstones.
  • Clot of garlic, fragrant peas - 10 pcs.
  • Lovel Lavral - 2 pcs.
  • Salt - 4 tbsp. l.
  • A mixture of peppers - 1 tsp.


Brine with husks

1. I bring water in a deep saucepan to a boil and dissolve salt in it. Be sure to wash the onion husk, and then send it to the boiling brine. We send the stretch of fragrant perfume and laurel.

boil the wheel

2. After a couple of minutes, the color of the liquid will acquire a beautiful brown-redhead. Here in such a beauty and lowered in advance, puzzled and washed rugs. Cooking about 40 minutes, and then throw the garlic teeth conquered on them (6 pcs.). After an hour of cooking, we turn off the heat heating and cool the contents of the pan.

Pierce the steer

3. We remove everything in the refrigerator for the whole night, and in the morning pull out almost ready-made legs and remove the remains of the brave droplets with the help of paper towels. The remaining 4 cloves of garlic shred to the press and connect with the mixture of peppers. We rub the pork with this composition and in an hour they send an oven to the oven preheated to 190 degrees to a quarter of an hour so that the crust began to resemble crisp parchment.

4. The knuckle is tasty both at once a squatting of the oven and chilled. The meat prepared in this way can be cut off the bone and even take with you to the long road.

Bon Appetit!

Video - Pork steering wheel, baked in the oven in foil

The most juicy and tasty steering wheel is obtained when baking in the oven using foil.

It turns out a juicy, appetizing and fragrant meat that pleases with its softness. By the way, seasonings can be taken your favorites.

Bon Appetit!

The knuckle in the sleeve

The pork steering wheel is so universal that it can be served as an independent dish. And if you want to extend the gatherings with guests or your own pleasure under a couple of good beer moods, you can add one or more sides.

It can be both the usual boiled potatoes with fresh dill and baked in rustic slices of vegetables. Crumbling rice or couscous also fit. According to German traditions, it is advisable to put "stoket" by sauer or spicy-acid stewed cabbage.

pork knuckle

Be sure to put a cup with different slightly island sauces and fresh bread cutting.

Pleasant appetite and enjoyment from the knuckles cooked with their own hands!

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