Chicken Roll - 13 recipes at home

Looking for a budget dish for a festive table? Roll from chicken - just what you were looking for. The variety of options for filling and design allows you to cook a dish for any celebration.

Chicken rolls are universal. Suitable for everyday dinners. Take them with you to work, on a journey, on a picnic, etc. This is an excellent alternative to sausage.

How much is a high-quality sausage product now?

Obviously, more than a whole broiler. And it is not known how much the product will justify the characteristics declared by the manufacturer. The home roll is a transparent composition with a rich filling as you wish.

Stuffing put on the food film and distribute to get a rectangle. Put on one wide edge of the sausage and wrap everything into the roll. The edges gently close their hands so that all the filling remains inside.

Tasty it turns out without filling. It is enough to graze meat with your favorite spices and wrap in roll.

A dish is preparing in different ways: in the oven, in a saucepan, in a pan, for a couple. Lightweight ways with the most valuable fillings you will find in the article. Recipes here are enough. It may seem like this is a complex process. However, everything is easier simple. Detailed technology with photos will help to surprise your favorite culinary masterpieces.

A roll is served mainly in the cut form. So he is more appetizing and "elegant." At the same time, it is possible to describe a whole dish. It all depends on your imagination. Be sure to evaluate and snacks of fast cooking with chicken in the pita. Excellent option for lazy owners. Easy, on an ambulance hand and very tasty.

Well, ready to start cooking? Choose the recipe you like and start.

The roll of chicken step by step in the foil in the oven

It is difficult to believe, but this roll can be bolded to be called a budget dish. Fragrant, juicy, tasty and beautiful dinner, which is prepared from affordable ingredients. And from the remaining components you can cook chicken soup. Is it tempting? Read the recipe.

Note! All spices and garlic take the taste. You can add additional spices.

Prepare products:

  • 1 whole chicken;
  • salt;
  • pepper;
  • Ground roasted peanuts;
  • Handful of Kuragi;
  • paprika;
  • garlic.

Step-by-step cooking:

We begin with chicken cutting. Moving a carcass on the back, we make a deep incision in the center of the breast and start opening a broiler, gradually separating meat from the bone. According to the result, we need to get a leather reservoir and meat without bones.

Place the roll on the baking sheet, shining with parchment. Sprinkle finely firmly sapper than fetrelary cheese. Bake for 20-25 minutes at a temperature of 200 ° C.

We distribute meat evenly along the reservoir, we will drag it with a food film and disable with a hammer. Then fill the chicken with spices. Let's squeeze garlic cloves, sprinkle with salt, pepper, paprika. In the center lay out the twigs of fresh dill, sprinkle with olive oil.

Place the roll on the baking sheet, shining with parchment. Sprinkle finely firmly sapper than fetrelary cheese. Bake for 20-25 minutes at a temperature of 200 ° C.

We turn the chicken layer in the roll in the roll inside. Outside, it turns out chicken skin, which will give a crispy crust and an additional special taste of meat.

chicken roll

If necessary, fix the shape of the toothpicks, we sat down a bit and wrap a roll in foil. We send to the heated oven (up to 200 degrees) for half an hour. Then reveal the foil, we increase the temperature to 220 degrees and baked for another 20 minutes.

Shaped chicken

Give the finished roll and apply to the table in the cut form.

How to make chicken roll with bacon and cheese

Please make your loved ones with the best dinner / dinner. The chicken roll is easily prepared, but what kind of chic it turns out on the sight and taste.

Folding roll


  • Bacon cutting - 250 g;
  • Cheese - 200 g;
  • 3 chicken breasts;
  • 1 yolk;
  • 3 garlic teeth;
  • parsley;
  • 2 h. L. salts;
  • 3 tbsp. l. paprika;
  • 1 tsp. Pepper.

Step-by-step instructions: Watch breasts in the food film and carefully disappear with a hammer on both sides. Fresh parsley is finely shinku, cheese rubbed on the grater. In a separate bowl, we mix the spices and garlic passed through the groove.

Chicken roll

Call breasts on both sides in a mixture of spices and lay out on a film in the form of a single rectangle. Spring cheese, then greens. We fold the reservoir in the roll, which is tightly tamped into the film. We do this as follows: tighten the ends of the "shell", reducing the length and increasing the diameter of the roll.

chicken roll

Next, lay a rectangular layer of bacon slices on the edible film, a little overlapping pieces on each other. I carry the shell from the roll and wrap in bacon, wrapping the film. Similarly, we will also be tamped by pulling the ends of the shell.

Chicken roll with bacon

Heat the frying pan to 180 degrees, lubricate the baking sheet with vegetable oil. Remove the roll from the film and send to the form for the baking. Lubricate a raw yolk and bake 40 minutes.

Chicken Routine Cooking Recipe With Gelatin

This chicken roll with gelatin can be called differently as the bay. It is a beautiful and tasty dish that is suitable for a festive and everyday table.

Formation of a roll

Preparing a set of products:

  • 3 chicken colors;
  • 25 g gelatin;
  • boiled water for breeding;
  • garlic slices - 2-3 pcs.;
  • Salt, spices, greens - to taste;
  • Fresh sweet pepper - to taste.

Note! Additionally, the washed and dry box of a liter juice with a cropped neck will be needed.

Preparing step by step:

  1. Meat separated from bone, leather and excess fat. Then cut into small pieces. Bones leave on the soup, and shifted the pulp in a separate bowl. Add crushed teeth, spices, small Bulgarian pepper and greens.
  2. Then we snatch gelatin, and mix all. We shift the mass into the box. Fill with water, completely covering the filling. We set the cardboard shape into a deep saucepan, the height of which should be above the mass. We pour water and put a soulful on fire, bring before boiling.
  3. Wegan up 45 minutes.
  4. In the process, water can pour. In this case, pour fluid. The fuel must need to do high. After the time, pull out the box, we cool and remove into the fridge for the night.
  5. In the morning carefully remove the shape with a knife. Roll cut into portion pieces and feed to the table.

Bake the roll of chicken and mushrooms in the oven

Tip! Have time? Before baking, wrap the roll in the sauce from Adzhika (or in any other fill) a couple of hours. So the dish is obtained more juicy and saturated.

Delicious roll

Familiarize yourself with the simple preparation of portional rolls with an incredibly tasty stuffing. The unusual combination of boiled eggs with champignons will not leave a single guest indifferent.

Main components:

  • 4 things. chicken fillet;
  • bulb;
  • Two boiled eggs;
  • vegetable oil;
  • 250 g champignons.

Spice set:

  • garlic - 4 teeth;
  • salt;
  • Adzhika;
  • Mustard - 4 h.
  • pepper.

Preparing step by step:

Champignons purify and cut into small panels. Onions finely shining and fry a little. Then add mushrooms and continue to burn until goldenness, sprinkling seasonings to taste.


Eggs with crumbling small cubes. Each fillet salt, pepper and beat off from two sides. Then lubricate mustard (1 tsp for each piece) and rub the chopped garlic (1 teeth for each slice). Next, we lay on the plates from the chicken eggs and champignons with onions.

Roots with mushrooms

We turn the pieces in the rolls. Fix every threads and, if necessary, toothpicks.


We connect the oil with Adzhika into a homogeneous mass. Lubricate rolls with sauce and send in the oven for 40 minutes. Temperature 220 degrees.

Home Recipe with Stuffing Crane

This is a very tasty dish that is easily prepared. Filling options a lot. In this recipe, an unusual combination is offered: chicken with dried fruits and nuts. Have you ever tried such a dish? Be sure to appreciate its special taste. Do not be afraid to experiment and surprise loved ones.

chicken breast with filling

We need:

  • 100 g of nuts;
  • 100 g of prunes;
  • 800 g chicken breast;
  • 4-5 garlic lobes;
  • 100 ml sour cream;
  • 1 tsp. mustard;
  • 5 g gelatin;
  • Salt, pepper, paprika.

On a note! Send it in the oven simultaneously sleeve with vegetables. It turns out a full dinner with a garnish.

Step-by-step technology:

We divide the breast for several slices that we send to polyethylene and disable with a hammer. We connect pieces into a single layer, laying it out on the food film. The meat is seasoned to taste (salt, pepper, papika, you can add a pinch of nutmeg).

Baking Roots in the oven

Sour cream with mustard and lubricate fillet with sauce (part leave for impregnation of the roll outside). Then distribute grinding teeth over the surface. We leave meat to pickle for 15 minutes.

Meanwhile, we will deal with stuffing. Finely covering prunes and grinding nuts (grater, coffee grinder, mortar, etc.).

We distribute uniformly by the coar with dry gelatin. Then, retreating from the edge of 3-4 cm. We post prunes into one wide range.

Roll with prunes

Sprinkle dried fruit nuts.

We fold the roll, we are taking the confectionery thread. The edges are closed, if necessary, fix the toothpicks.

We abundantly water the workpiece with the remaining sauce of sour cream and mustard, we are packaged in the sleeve for baking. Do not forget to make several punctures in package. Sleeve is permissible to replace the foil.

layer of meat

We send a dish into a preheated oven for 40-50 minutes. Temperature 200 degrees.

Twisting roll

The roll is cool, remove the sleeve, thread and serve it.

On a note! Do not love prunes? Replace dried fruit fried carrot with onions. Instead of carrots, mushrooms will fit.

How to cook the roll from the whole chicken - the best recipe

"Elegant" festive roll or, as it is also called, the routine. It's just a sodium. By the way, the dish refers to Russian cuisine. Would you like to know how to prepare such beauty? Read the recipe.

Roll under mayonnaise


  • 1 chicken;
  • 3 raw eggs;
  • garlic;
  • salt pepper;
  • 3 tbsp. l. milk;
  • 1 tsp. gelatin;
  • 2 tbsp. l. mayonnaise;
  • 5 tbsp. l. Chicken broth.

On jewelry;

Note! You can take additional spices to taste.

Step-by-step cooking:

In the mortar grind salt along with spices. Cut off the carcasses of the wings, we leave on the soup. We separate the chicken, separating the meat from the bone. We start with a back, making a deep incision in the middle. Gradually cut the flesh with a sharp knife.

Roll out of the oven

We lay out meat along with the skin on the board, remove fats. Sut the plate at the fillet and distribute the pulp evenly throughout the platter. We prepare the "platform" for the future roll. Then cover the food film and disable with a hammer.


Spring salt, pepper (spices optionally) and rub the chopped garlic. We leave meat in such a position to marinate. Meanwhile, we will deal with omelet.

We connect eggs with milk, we succeed and whipped with a wedge. Heat the frying pan, lubricated with oil. We bake a few thin pancakes. From the specified consumption, approximately 5 pisels are obtained.

Whole chicken

We lay out mistlette pancakes on the seam of chicken and turn into a roll. Gently carry the workpiece on the surface of the food film into which we wrap the routine. Stells at once two rectangles from the brass film to get a sufficient width for wrapper. Tighten the ends of the workpiece, tightly tamping the mass. We make several punctures in different places. So we will give to reach the air. Fix the shape of a dense natural thread.

chop meat

Wrap the roulet with the second layer of the film, then laid in the usual polyethylene. Tightly tie and follow the air. We send the workpiece into a saucepan with heated water. Cook with low boiling 60 minutes. We determine the readiness for transparent juice that allocates meat.


The finished roll is removed from the package, the broth merge into a separate plate. Cover the cutting board with a salt pack. We leave the dish in such a way to complete cooling.

Meanwhile, we will deal with icing.

  1. Connect 5 tbsp. l. Broth with 1 tsp. Gelatin, mix. Warm in the microwave several times to 5 seconds until gelatin is completely dissolved.
  2. Connect 2 tbsp. l. (The rest will go to the decoration) of the broth-gelatin mass with a room temperature mayonnaise. Remove the cooled roll from the film, remove the thread, excess fat (paper towel).
  3. Lossing the routing sauce in 3 layers. Then we remove in the cold to froze the glaze. Next, we get and re-cover several layers of the mayonnaise-gelatin mass.

Meat roll in the film

We proceed with the design with fresh greenery. All elements of the decor are pre-dip in the remaining gelatin. Then connect the gelatin glaze with ketchup. With the help of a confectionery bag, we apply to the surface of the pea that will symbolize berries.

Boiled roll

On a note! Do not drag the thread strongly. This deforms the dish. Quite slightly fix the form.

Roulet in a bottle of home cooking: just, fast and very tasty

This is a very lightweight recipe for a chicken steering wheel. Significantly simplifies the task of an ordinary bottle. Optionally, add the composition with additional ingredients: canned peas and corn, Bulgarian peppers, boiled eggs, carrots, etc.

layer glaze on the steel

Prepare the following set of products:

  • 2 ham;
  • 2-3 teeth;
  • 1200 ml of water;
  • 20 g gelatin;
  • 3-4 laurel sheets;
  • black polka dot;
  • 1 tsp. Salt.

Notes! Additionally need a plastic litter bottle.


  1. We send a chicken into a saucepan, pour water. We add one-piece cloves, laurels and simulate. Cook for 40 minutes. Fire medium. In the process, remove the resulting foam.
  2. I get ready and leave the finished chicken and leave cold. Broth are filtering and connect with gelatin.
  3. Separate meat from the bone, we split into small pieces that we send to the bottle. Then we pour broth into the container, we shake the bottle and remove it into the refrigerator for 7-8 hours. We put the container in a vertical position.
  4. We cut the bottle with a knife and remove the bay. Cut into several portions and apply to the table.

Chicken Roll with Omelet - Step-by-Step Recipe With Photo

Awesome taste and appearance of a chicken roll. It is simply prepared, all components are available. The dish is suitable on both the festive and everyday table.

Rulea decoration

We need:

  • A pair of raw eggs;
  • Creamy oil - 30 g;
  • milk;
  • Chicken fillet - 350 g;
  • Fresh parsley;
  • Spices to taste.

On a note! Do not pick up meat without flooring (films, package). Otherwise damage the fiber gentle fillet.

Step-by-step process:

  1. We divide two eggs, we sat down and add finely chopped parsley.
  2. We pour some milk, mix it until uniformity.
  3. Heat the frying pan, we melt the butter and pour egg weight. Fry omelet for 10 minutes on slow fire.
  4. We drag the cutting board with a food film, lay out on the surface of fillet. We make a deep incision along, opening a piece in one subtle layer. Cut meat slightly in several places. Cover fillets with a film and disable with a hammer.
  5. Plast seasoned to taste. Cover a mistlette pancake. Omelet diameter do a little less than fillet. It is advisable to leave the edge of the layer free. We twist the meat into the roll, turning the film in two layers. Close the edges of the shell. The shape bandages the thread. Then lay the workpiece into the cellophane package that is tightly tied.
  6. We put a saucepan with water, waiting for boiling. Lower the roll and cook for 30 minutes. Next, get the dish, cool, cut and apply to the table.

Boiled roll in the package: Cooking at home

A simple boiled roll, in which there is nothing superfluous. Only favorite meat and spices. At the same time, the dish looks beautifully in the context, so even for a festive table.

Roll in bottle

Note! Salt is taken at the rate of 20 g per 1 kg of meat (without bones).

Set of products:

  • a whole carcass;
  • Bay leaf;
  • Fresh garlic - 5 poles;
  • Dry garlic - 1 tsp;
  • Red and black ground pepper to taste;
  • salt.

Step-by-step process:

  1. First of all, we separate the chicken for the roll: cut off the skin, separate meat from the bones. Of the 1800 g of a carcass, approximately 1260 g fillets. At such a number of meat will require 25 g of salt.
  2. The rest of the seasoning add to taste. We mix spices with salt and chopped garlic in a separate container.
  3. We drag the surface with a package for baking. Lay out chicken meat. Cut the breast, divide into several plates, which are evenly distributed from the platform for the roll. We season and lay out pieces of meat, which cut off from the legs. Rent again.
  4. Tighten the edges of the skin and turn everything into the roll. Wrap the sleeve, tightly tie the ends, the tampering mass into a neat sausage.
  5. We bind the workpiece of the thread and omit in a saucepan with water. We throw a laurel, suck salt. We put on fire, bring before boiling. Boiling time depends on the roll diameter. Fire medium.
  6. Six-eight cm - 10 minutes. Nine and twelve cm - 15 min. During the rope, the roll rises. A to avoid this will help a plate, which is recommended to cover the workpiece of the lid.
  7. After time, turn off the slab. Enjoy the dish without removing from the pan, under the closed lid.
  8. After about a couple of hours, we take the roll and shift to a flat container. We send a dish to the refrigerator until complete cooling. Then it can be served to the table.

Chicken breast: dietary recipe

Five mini rolls with delicious and satisfying filling. The dish is performed beautiful both outside and inside (in the context).

Chicken Roll and Omelet

We need:

  • 5 chicken breasts;
  • Slim cheese plates - 5 pcs.;
  • 5 large champignons;
  • 5 eggs;
  • half of the Bulgarian pepper;
  • A pair of garlic lobes;
  • Olive oil;
  • salt pepper.


Lonely crumbling a Bulgarian pen and ship on frying. Meanwhile, the champignons also add to peppers. Fry the components until goldenness and introduce finely chopped garlic. We mix the mass and remove from the fire.

Gentle chicken roll

We whip the fork one egg, a little crawling. We send a spoonful of the filling (mushrooms with pepper) to a peashed frying pan, then pour an egg and prepare a thin oslet. As soon as the egg grabbies, turn the cake and remove from the stove. We make 5 such pancakes.

Dietale roll

Each breast is cut in half, pass through meat through the meat. Cut is not done to the end. We reveal slice into a single thin layer, which salt and pepper on both sides. Are there holes? No problem. Attach some meat pieces on problem areas, which remained after cutting fillets.


On top lay out the omelet. A pancake should not go beyond the edges of white meat. And on the contrary, do not reach its edges for a couple of see.

From above there is a cheat slice. We fold the breast with a stuffing into the tube.

Secure the shape of the thread or toothpicks.

We send rolls to the baking sheet. Lubricate with vegetable oil, cover with foil and bake in a preheated oven for 15-20 minutes. Remove foil and send it in the oven for 20 minutes.

Breast of chicken

The rolls are cooling, we will free from the threads, wooden sticks and portion cut.

Rulea cooking technology with vegetables

Familiarize yourself with the technologies for the quick preparation of a delicious roll of chicken with vegetables. The process is produced in two stages. As a result, the dish is obtained juicy, gentle inside and crispy outside.

Prepare a set of ingredients:

  • Large breast with skin;
  • 100 g of cheese;
  • Tomato and Bulgarian pepper - half;
  • garlic clove;
  • Spices to taste;
  • dill.

Instructions step by step:

Breasts separate from the skin and cut into several thin pieces, which lay out into one layer on the film. Cover the food film and disable with a hammer. We get a single layer. We season to taste.

We post in one wide range (centered) grated cheese, finely chopped dill. Then garlic, Bulgarian pen and tomato, chopped with straw.

We form a roll, which turn the chicken skin and the film in two layers. Tightly tie the edges and omit in boiling water. We welcome for 15 minutes on each side.

Next, fry the roll from two sides before the formation of a golden crust, cut and apply to the table.

Tasty snack from pita and cheese

Guests on the threshold? How do you feel about rapid and tasty snacks? Look at a lightweight rolls with a chicken of a pita. Note! The chicken is suitable and boiled, and smoked.


  • Armenian Lavash;
  • 4 tbsp. l. mayonnaise;
  • 300 g of chicken meat;
  • One pickled bulb;
  • 100 g cheese.

Step-by-step process:

  1. All components are crushing. Cheese on a shallow grater, onions and chicken cut into a knife.
  2. Live Lavash Mayonnaise sheet. We lay out meat in 4 non-fragile paths along the edges of the sheet. Between the rows with chicken we send onions. Then we sprinkle with grated cheese in two tracks on each side.
  3. Cut the lavash in the center. Complete each half in the roll, pre-pressing the edge. We send our rolls to the refrigerator for half an hour. We give a snack to be pretty soaked.
  4. Give the finished treat, cut and serve guests.

Smoked chicken roll in front of a festive table

Beautiful and awesome snack taste. The dish will decorate the festive table and surprise guests.

  • Smoked chicken 300.  г
  • Mayonnaise 150.  г
  • Lemon juice 2Art. l.
  • Bulgarian pepper (two colors) 2PC.
  • Gelatin 10 G.
  • Boiled chilled water 150. ml.
  • Melted chemale 150.  г
  • Lavash Armenian 1PC.
  • Dill 1beam
  • Salt 1pinch
  • Marinated cucumber 2PC.

Calories: 184. kkal

Proteins: 15.7 г

Fats: 6.1 г

Carbohydrates: 15.28. г

  • Rulek with cheese

    We divor the gelatin in water room temperature. We leave swell, then send it to the microwave. Heat several times a 5 seconds until the fluid becomes transparent.

  • Chicken rolls on anti

    Chicken and cucumbers cut into small pieces. Peppers clean and bind strips. Dill finely rub.

  • Chicken Roll - 13 recipes at home

    In the container mix cheese, mayonnaise, citrus juice and salt. We pour gelatin with a thin jet, gradually kneading the mass. Next, everyone whipped to homogeneity.

  • dill

    We fold the pita in half, leaving one of the sides longer than 5 cm, cut. We leave a longer sheet, wersow half the mixture of mayonnaise and cheese. Then lay out meat and cucumbers.

  • sauce

    Cover the second sheet, which was shorter. We distribute uniformly remaining sauce, peppers and dill. We fold the pita with filling in the tight roll. Wrap a roll in the film, tightly tightening the edges on the sides.

  • sauce

    We send the workpiece into the refrigerator until it is frozen. Give the finished roll, we cut and give it to the table.

Share with your friends with these wonderful recipes. Tell your own experience in the comments.

Author of the article: Doronina Julia Vasilyevna.

Chicken has long been a favorite in the kitchen of housewives, since it is almost a universal bird, parts of which can be used in all sorts of home dishes. And the meat of chicken breast is considered to be dietary, but not many hostesses know how to use it, so that the dish of the simplest ingredients decorate not only the casual table, but also became the subject of admiration for the festive table.

Today we will talk about the steel, in my family I cook it not only for holidays, but also on weekdays as an artelnival purchased sausage. Prepare this joy is very simple, but it turns out delicious and juicy. It is possible to serve hot with all sorts of handbrokers and in cold. Also, you can prepare such a roll with all sorts of fillings - cheese, vegetables, mushrooms, etc.

I propose not to pull, but immediately be accepted for business ....

Chicken breast roll - step-by-step recipe

Many people avoid baked chicken breast without bones, because they consider it dry and boring. But chicken meat, cooked on this recipe, it turns out juicy, gentle and damn delicious!

Required ingredients:

  • 800 grams of chicken breast without bone;
  • 300 grams of fresh mushrooms;
  • 200 grams of solid cheese;
  • 200 grams or 16 thin bacon strips;
  • 1 Owka head;
  • 2 garlic teeth;
  • 3 tbsp. spoons of sweet hammer paprika;
  • 4 tbsp. spoons of olive oil;
  • 1 h. Spoon with a riding dry ground garlic;
  • 1 tsp of salt;
  • 1 yolk.

Cooking method:

1. The peeled bulb is cut into a small cube and roasted on the lean oil to a golden shade. After that, mushrooms chopped by a cube or slices are laid out into the roaster, and they are prepared until all the liquid evaporates.

2. While the filling is preparing, in a separate bowl mix: paprika, salt, dried and fresh garlic, olive oil. The ingredients are thoroughly mixed.

3. The breast is covered with a food film and fought off with a kitchen hammer on both sides before producing a subtle reservoir. Also come with all slices.

4. The working surface is covered with a film, after which the separated meat is fed to the seasoning and laid on the film, forming a rectangle.

5. The workpiece is sprinkled with a half cheese, in advance of grated on a large-scale grater, then the mushrooms are uniformly spread evenly and fall asleep with the remaining cheese.

6. The billet turns into a dense roll and turns into a cut of a food film. Thus, the meat is slightly extinct, and the product will be better to keep the form.

7. The working surface is covered with a film to which bacon strips are laid out in 2 rows of 8 pieces in each so that each subsequent piece can go to the previous one. Then in the middle is laid out the steel of the seam up, the film is neatly removed, and the product turns into a bacon.

8. The roll is tightened with a food film and shifted into a baking shape, lubricated with a small amount of lean oil. After that, carefully dismissed from the film captivity, cooked with a yolk and sent to the oven heated to 180⁰C for 40 minutes.

9. The finished snack is laid out on the dish, rigidly cut and fed to the table.

Homemade boiled chicken roll with gelatin gelatin

What can be more useful than the chicken sausage cooked with his own hands, consisting of pure meat and fragrant spices? Perhaps it can only compare the home roll with the addition of gelatin.

Required ingredients:

  • 800 grams of chicken meat without bones and skin;
  • 20 grams of dry gelling substance;
  • 1-2 garlic teeth;
  • 1 tbsp. spoon of olive oil;
  • 1.5 h. Spoons of large salts;
  • 0.5 h. Spoons of ground pepper;
  • Spices (oregano, kary) to taste and desire.

Cooking process:

1. Cut meat into small slices and shift their bulk bowl.

2. To meat pieces, add the remaining ingredients (salt, spices, dry gelatin and oil), mix well the workpiece and leave half an hour for marination.

3. Working surface with a food film, which is laying out the fragrant semi-finished product. Hands form a roll and wrap it in 5-7 layers of the film.

4. We put a delicacy on the bottom of a wide pan, poured it with cold water so that the liquid covers the workpiece by 2-4 cm. We put the container on the cooking surface, close and bring to a boil. After that, we will notify the gas to a minimum and will cook one hour.

In order for the product during cooking, it should be put a small saucer on it, which will hold the roll in the water.

5. A ready snack is taken out of the water, let it cool to room temperature and put in the refrigeration chamber for 10-12 hours. After that, the delicacy is free from the film and cut into portion pieces.

Bon Appetit!

"Marble" Chicken Roll Baked in the oven

A very festive dish that looks adequately at a solemn table. To be honest, with such a roll and sausages are not needed. Beautiful, bright, original and unusually tasty! For holidays, it is now ready for the only way, and guests remain satisfied and satisfied, also recipe))

I suggest the whole process to see in the video recipe of this author, the dish is the world! Verified on personal experience!

Cook with pleasure and good mood!

Chicken roll in foil in the oven

The aroma and taste of this juicy and gentle chicken meat with a colorful stuffing will never get bored!

Required products:

  • 2 chicken breasts;
  • 4 Bulgarian peppers, if you take pods of different colors, then the snack will turn out to be more colorful;
  • 100 grams of cheese or cheese;
  • Owka head;
  • 3 tbsp. spoons of lean oil;
  • Salt and peppers are used to taste and desire.

Methods of preparation:

1. First, prepare a colorful and juicy stuffing. For this, the bulb we swell the shallow straw and put to roasted on the lean oil until golden color. While the lines are frightened, I am identical to the pepper, add it to passion and continue to fry when stirring for five minutes.

2. While the filling will cool down, we will deal with meat. Each breast will be cutting, we will cut the book, cover the film and well with a kitchen hammer. Then, on the working surface, the film, on which we will lay out the prepared chicken, closing all the cutters (if any) in small pieces.

3. Further, if you have a desire, spend, pepper meat and spread over the entire area of ​​the workpiece, roasted earlier vegetables. From above, suck with cheese.

4. From the resulting semi-finished product with a tight roll.

5. Carefully move the workpiece on the cut of the food foil. Conscribe, tracing so that the foil does not lose its integrity. After that, we put a semi-finished product on the bastard and remove the oven breathed to 200 degrees for 40 minutes.

6. After the allotted time, open the top of the snacks, it was satisfied with it with a small amount of cheese (can be without it) and put it in the oven for the formation of a beautiful crust for another quarter of an hour.

Chicken Root Baked in the oven (instead of sausage)

An original Russian dish, which, for the entire period of the recipe, has suffered many changes, is always obtained exquisite and very appetizing.

Grocery set:

  • 1 Credit chicken;
  • 1 egg;
  • 1 carrot;
  • 1 Owka head;
  • 30 grams of mayonnaise;
  • 1 tbsp. Wheat flour spoon;
  • 10 grams of honey;
  • 2 h. Spoons of finished mustard;
  • Salt and pepper to taste.

Method of preparation:

1. Wash the carcass under the jet of water, we have a paper napkin. With the help of a sharp knife, cut off the ass and wings, after which it neatly, trying not to damage the skin, separated meat from the bones.

2. Then cut the breast fillet from the skin and postponing it aside, the remaining part of the pulp with the food film and the cuisine hammer.

3. Fillet we cut the "book" or on thin layers, which close a naked piece of skin and with a hammer.

4. Chicken preparation of salt, pepper and lubricate mustard.

5. Onions are finely cut by a cube and pass on the lean oil to a golden color. Then add to it with a grated carrot and continue to fry until the vegetables are ready.

6. In a separate bowl, we mix milk, egg, mayonnaise and flour, bringing the mixture to homogeneity. Then I add the cooled remipant and mix well well.

7. From the resulting dough, we bake 3 pancakes in a pan, which will decompose on pickled meat.

8. The workpiece will turn into a dense roll, hacking it with harnesses or rearing the thread, lay the form in a lubricated oil and we will bake in a warm oven breathed to 180⁰C. After 30 minutes, the top of the cheating honey and send ten minutes in the oven.

Chicken rolls with cheese and bacon - the best recipe

Introducing an incredibly simple and fast recipe for a delicious and appetizing snack, which is impossible not falling in love with the first bite. Roots with chicken breast, bacon and cheese will give you an overwhelming pleasure.


  • 1 chicken breast;
  • bacon slices or ham;
  • Slices of cheese;
  • 2 eggs;
  • 100 grams of flour;
  • 100 grams of bread crumbs;
  • salt;
  • Ground black pepper;
  • vegetable oil.

Preparation procedure:

1. Chicken breast remove the central bone and divide it in half. Fillet, cut along, observing caution so that you can open it as a book. Distribute slices on the cutting board between the two sheets of the film and slightly take them off the roller. Then, soda both sides with a small amount of salt.

2. Put the bacon or ham and cheese slices on the chicken breast, turn the fillet with the fillet.

3. Tightly wrap the chicken into the food film to give them the form, twist the ends of the film and tie them. Then cool the products in the refrigeration chamber for 1 hour.

4. For separate dishes, place the flour, and bread crumbs, break the eggs. Season each ingredient salt and pepper. Mix well.

5. Chilled chicken free from the film. Each blank is cutting into the flour, swing in the egg and sprinkle with bread crumbs.

6. Heat in a saucepan, a sufficient amount of vegetable oil so that it is possible to fry the products from all sides to a golden color.

7. Put the finished rolls on paper towels to absorb the excess oil.

Delicious chicken roll with gelatin in a plastic bottle

Tired of preparing the traditional chill of pork legs? I am very advised to try out the original and practically dietary recipe for a rudder-keeper of boiled chicken meat.

Grocery set:

  • 1 kg of chicken;
  • 30 grams of dry gelatin;
  • 4 garlic teeth;
  • salt, pepper and greenery to taste;
  • nutmeg on the tip of the knife.

Cooking method:

1. Chicken (together with bones) cut into small pieces, salt and pepper. Then we shift into the thick vesion with the lid (frying pan, cauldron, uray) and without adding oil and water we will stew meat for an hour on slow fire.

2. We give ready-made meats a little cool, and then separate the flesh from the bones.

3. In a small pile, we pour dry gelatin, which is hollowed with hot water (not boiling water!) And we will stir the mixture until the dry matter is completely dissolved.

4. In the broth, remaining from cooking, let's give garlic slices through garlic dolk, add nutmeg, snipped with dried or fresh greens, and pour divorced gelatin. Everything is scrupulously mixed.

5. A clean dry plastic bottle, a volume of 1.5 liters, cut off a narrowed top. In the resulting container, lay out meat, too large pieces are better divided into several small, and fill the resulting mixture of broth and gelatin. The filled container put in the refrigeration chamber for 10-12 hours.

6. The outflow bottle will be cut down along and out out of it a frozen chicken roll, fully ready-to-use.

Chicken routing recipe in tetrapak (in the package from under the juice)

This chicken potion in our family is being done at special occasions, because his pompous festive species caresses the views of the consumers who are pleasantly surprised to the excellent taste of snacks.

Required products:

  • 3 chicken colors;
  • 2-3 garlic teeth;
  • 25 grams of dry gelatin;
  • salt, pepper, spices to taste;
  • on a small beam of parsley and dill (you can do without grass);
  • The pod of the Bulgarian pepper (can be replaced with other ingredients: mushrooms, prunes, kuraga and the like).

Preparation principle:

1. With a sharp knife with a lean, remove the skin and cut the fat. Then the meat is separated from the bones and cut it into small pieces that put it in a deep bowl.

2. To the meat add chopped garlic, fine sweet pepper and greens.

3. Preparation of salt, pepper, add your favorite spices, suck dry gelatin and thoroughly mix all the ingredients.

4. Then we take a liter box from under the juice, cutting the top and rinse well under running water. After that, we put prepared meat in the tetrapak.

5. Meat fill with cold boiled water so that it covers the top of the workpiece by about 1 cm.

6. We put the filled box into a high pan, in which we pour cold water to almost the very top and put the container on a strong fire. When the liquid begins to actively boil, we switch the gas to the middle and cook the roll for 45 minutes.

If during cooking water in the saucepan will throw out, it is necessary to add hot fluid.

7. Cooked snack from boiling water and leave on the table until complete cooling. After that, we remove it into the refrigeration chamber for a day. The frozen roll is removed from the box and cut into portions.

Chicken roll with prunes

This dish will certainly be a favorite on your family table. Since it differs not only by simplicity of cooking, but also in that it takes only a few ingredients available year-round.

Required ingredients:

  • 2 chicken breasts;
  • 150 grams of sparkled prunes;
  • 4 tbsp. spoons of a passionable mixture of carrots and onions;
  • Salt, pepper, mustard and other spices are taken to taste and desire.

Cooking method:

1. Chicken breast with a sharp knife is cut along, not reaching the end, open and disable with a kitchen hammer. We do the same with the second piece.

2. Working surface with a food film, which is laying off the dug meat. The preparation of salt, pepper,, if necessary, sprinkle with your favorite spices and lubricate with a small amount of finished mustard.

3. On half of the meat semi-finished product, we put a vegetable passion, on top of which we lay off the painted prunes cut into small pieces.

4. Then we will overtake the workpiece with a dense roll, which will complete in the film and send it to the refrigeration chamber for an hour.

5. After an hour with chilled meat, we remove the film, then wrap in 2-3 layers of food foil and put it into the form for baking.

6. We send the product to the heated cabinet to 180 ° C for 20 minutes. After that, cut the surface of the foil, and supply for 10 minutes.

Delicious rift from breast with mushrooms

The drawing roll of a gentle chicken fillet marinated in Yogurt and Dijon mustard, with a mushroom filling, will become the main dish at a festive and everyday family table.

Product Composition:

  • 2 pcs. chicken fillet;
  • 10 large champignons;
  • 1 Owka head;
  • 30 grams of solid cheese;
  • 1 tbsp. spoon of natural yogurt;
  • 1 tbsp. Spoon of Dijon mustard;
  • 1 tbsp. Spoon of crushed green parsley;
  • 1 garlic teeth;
  • Salt and peppers are added to taste.

Method of preparation:

1. The fillet part of the bird is cut along, not reaching the end, open it with a butterfly, cover with a package and slightly bother with a rolling pin or smooth side of the kitchen hammer.

2. In a small pile, we mix mustard with yogurt (you can replace the sour cream), slightly salt and pepper. The resulting marinade failed meat on both sides. Then put the pick-up pieces on the cutting board, putting their braziness to form a roll. We assign a blank to the side.

3. The bulb, chopped by a small cube, fry until golden colors from 2-3 tbsp. Spoons of lean oil. Then add champignons into the pan, cut into small pieces, and continue to fry until the fungi is ready. At the end of the roaster, we put the greens and grated cheese, all quickly mix and turn off the gas.

4. Slightly cooled filling lay out the "sausage" to the middle of the marinated fillet and wrap up the roll.

5. With the help of toothpicks, fasten the edge of meat.

6. We ship the finished roll in the form for baking, in advance of the deceived by the lean oil, trying to put the product with a seam.

7. Bake this beauty will be in the oven preheated to 180 ° C for 20-30 minutes.

Video recipe, how to cook the roll from the whole chicken at home

This video will teach you to prepare a chicken roll, which will later be used in the finished dish. The video describes in detail how to create a real masterpiece from the whole carcass.

Simple recipe for boiled roll of chicken fillet in a multicooker for a couple

The taste and appearance of this dish leads to delight. A snack is very juicy, and the filling of vegetables completes its perfect taste.

Required products:

  • 2 chicken fillet;
  • small eggplant and pod of Bulgarian pepper;
  • Couple of garlic cloves;
  • Salt and spices.

For the filling you can take absolutely any vegetables, pushing out of your preferences.

Cooking process:

1. Before proceeding with the creation of a roll, in the device, set cold water so that it reaches the bottom mark, set the cooking bowl to the pair, close the cover, select the "Couples" mode, set the timer of 40 minutes and turn on the multicooker.

2. While the device is heated, we will deal with meat. To do this, on the working surface, the layer of food foil is spread. Fillet we rub the mixture of salt and spices and put it on foil.

3. Prepared meat semi-finished product stuffing with sliced ​​vegetables, laying them along.

4. We turn the fillet with vegetables in the roll and tighten it tightly in foil. Try not to leave the slots to the juice allocated from meat and vegetables, the juice is not leaked through foil. The same is done with the second fillet.

5. When the rolls are ready for cooking, the water in the device will already boil, so as you can make it possible to press the product into a pair of cooking, close a multicooker and leave to prepare for 40 minutes.

6. After serving the audio signal, we offer about a quarter of an hour, then open the device, get the product from the bowl. Then we free the rolls from foil and apply them to portions.

Bon Appetit!

I have everything on this! Now and you have information, how to cook a delicious and juicy dish of chicken meat. Prepare for holidays and on weekdays, please your family, relatives, loved ones and guests with delicious and healthy dishes!

Take care of yourself and loved ones!

PS. Be sure to unsubscribe in the comments what kind of recipe I liked the most!

See you soon!

Authors Aimkukniga ReceptingLabiy Authors

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Chicken roll

Collection of recipes of chicken rolls with photos and step-by-step preparation instructions. We will tell and show how to make a delicious roll of chicken at home!


Recipe for delicious and juicy meat rolls from chicken fillet and mushrooms (champignons). We bake in a creamy sauce under grated cheese in the oven.


Chicken fillet - 800 g

Fresh champignons - 300 g

Onions - 1 pc.

Semi-solid cheese - 50 g

Cream (20%) - 300 ml.

Dill greens - 3-4 twigs;

Vegetable oil for frying;

Salt, black ground pepper - to taste

Delicious meat roll made of chicken chicken breasts with garlic and dried herbs baked in a foil in the oven. Meat dish or replacement sausage


Chicken breast fillet - 800 g

Garlic - 3-4 teeth

Dried basil, Oregano, Timyan - 1/2 C.L.

Salt, black ground pepper

Chicken rolls are an excellent second dish, which can be sized with or without a side dish. Prepare them from the fillet or minced meat, and everything is used as a filling, which combines poultry meat, for example: prunes, rice, cheese, mushrooms, onions and other ingredients. Recommended!

Delicious rolls of chicken fillet will turn out much more juicy if:


1. Take a chicken fillet cut off from fences and legs.

2. Complete chicken ...

Bacon - 6-7 Striped

Chicken thighs - 2 pcs.

Bulgarian pepper - 1 pc.

Mozarella - 1 ball

Smoked paprika (optional) - 0.5 ppm

Salt to taste


Pepper black ground - to taste

I have long refused purchased sausages and sausages. I prefer to buy a good piece of meat, bake it with spices in the oven ...

Chicken meat - 1 kg

Spices - to taste

Gelatin - 40 g

Water - 50 g


Garlic - 2 teeth

The rolls of chicken breasts are a very tasty meat dish, which can be cooked both for the festive table and on weekdays. Preparing ...

Chicken breast - 1 pc.

Cheese solid - 70 g

Mustard - 1-2 Article.

Salt, pepper - to taste


Sunflower oil - for frying

The chicken roll in the bottle (with gelatin) is prepared very easily and simply from ordinary chicken chips. Fillet for creating a dish ...

Chicken ham - 3 pcs.

Black pepper - 10-15 peasors

Bay leaf - 3-5 pcs.

Salt - 0.5 ppm

Gelatin - 25 g


Water - 3 glasses

Chicken rolls are easy to prepare and always get very tasty! Even if your culinary experience is not large enough, this snack ...

Chicken breasts - 3 pcs.;

Cheese "Gaud" - 100 gr.;

Bacon - 1 package;

Parsley greens;

Garlic 2 teeth;

Salt, spices to taste;


Vegetable oil for lubrication.

On the eve of the New Year I want to share with you the recipe for the preparation of a delicious chicken roll with mushrooms that can decorate any festive ...

Chicken breast fillet: 1 kg;

Dried mushrooms: 1 cup;

Breast with / k cutting: 200 grams;

Onion: 2 pcs;

Creamy oil: 1-2 tbsp;

Carrots: 1 pc;

Potatoes: 3pcs

Zira: 1 ppm

Salt: to taste;


Black ground pepper: to taste.

The chicken roll with the egg in Duucanu is a wonderful dish in order to throw out several extra kilograms, especially with the arrival of spring! ...

Chicken fillet - 2 pcs.

Boiled chicken eggs - 3 pcs.

Chicken egg - 1 pc.

Gelatin - 10 g

Salt and black ground pepper - to taste


Bulgarian pepper - to taste

Baked in the oven chicken rolls with cream cheese - an incredibly tasty dish, which will decorate any festive table gorgeous. So rolls I ...

Chicken fillet - 300 g

Philadelphia cheese - 120 g

Garlic - 2 teeth

Salt, pepper - to taste

Petrushka - 2 twigs

Spices for chicken - 0.5 ppm


Vegetable oil - 1 tbsp.

Chicken fillet is the most "convenient" part of the chicken, you do not need to mess around with the extraction of bones (if necessary for ...

Chicken fillet - 350 g

Bacon - 100 g

Salt - 1.5 ppm

Garlic - 3-4 teeth

Sour cream - 5 tbsp.


Spices - 1 tsp.

Chicken fillet rolls are fit soft, juicy and fragrant. Cooking such rolls is easy, but you can safely apply to ...

Chicken fillet - 400 g

Cheese - 70 g

Shampignon mushrooms - 150 g

Onion - 1 pc.

Vegetable oil - 5 tbsp.

Egg chicken - 1 pc.

Sukhari breading - 4 tbsp.

Salt and pepper black ground - to taste

Garlic - 1 teeth

Cream - 0.5 cup



Broth or water - 0.5 cup

Such a roll is preparing almost all the holidays, and sometimes on weekdays. First, it is very tasty, secondly, beautiful. His preparation ...

Chicken ham - 2 pcs.

Carrot - 1 pc. (long)

Mozarella - 1 ball

Garlic - 3-4 teeth

Gelatin - 2 ppm

Pepper Ch / M - to taste

Broccoli - 1 pc. (small)

Vegetable oil - 1 tbsp.


Chicken egg - 2 pcs.

Chicken rolls with a spicy stuffing of prunes with walnuts, greens and garlic, baked in the oven, are juicy, with saturated ...

Chicken breast - 1 pc;

Prunes - approximately 15 pcs;

Walnuts - 6-8 pcs;

Garlic - 3-4 teeth;

Mayonnaise - 4 tbsp. spoons;

Sour cream - 2-3 tbsp. spoons;

Seasoning for chicken (a mixture of spices);

Basil dried;

Pepper black ground;


Parsley - a small beam;


Vegetable oil - for lubrication, the opposition.

According to the age-old traditions of Slavic cuisine, bird dishes were dominant from our peoples. No long-awaited holiday, be it new ...

Chicken breast without skin - 2 pcs.

Cheese - 100 g

Creamy butter - 60 g

Salt cook - to taste

Ground pepper - at will

Kurkuma - 1/2 C.L.

Wheat flour - 200 g

Chicken egg - 1-2 pcs.


Water - 3 tbsp.

From chicken you can cook so many dishes that even the most objective statistics can not fix their number. The thing is, ...

Cheese - 70 g

Chicken fillet - 280 g

Mushrooms (champignons) - 150 g

Mozarella - 1 ball

Sunflower oil - 150 ml

Dutch cheese - 120 g

Seasoning for meat - to taste


Pepper - to taste

Chicken minced roll is very tailed with vegetable and cheese fillings. I suggest an option with the pod of beans, sweet pepper and cheese ...

Chicken breast fillets - 3 pieces;

Podkalki bean - 150 grams;

Bulgarian pepper - 0.5 pieces;

Onions - 0.5 heads;

Cheese - 50 grams;


Aromatic spices "for chicken" to taste.

As an alternative to standard cutlets and chops, we suggest cooking rolls from chicken fillet with stuffing. And we will have crab stuffing ...

Chicken fillet - 500 g

Crab sticks - 250 g

Melted routine - 100 g

Chicken eggs - 2 pcs.

Wheat flour - 2 tbsp.

Building crackers - 4 tbsp.

Salt - 0.3 cl.


Vegetable oil - 100 ml

The rolls of chicken breast with spinach, mushrooms and almonds got to me in the menu of one of the restaurants in Kirov called "Ruletics ...

Breast fillet - 4 pcs.

Mushrooms - about 300 g

Almonds - 40 g

Spinach frozen - 100-150 g

Olive oil - for frying Salt - 2 chopping

Olive herbs - to taste

Additionally, at will:


Cheese, Luc

I offer lovers of meat rolls here is such a tasty snack option - a chicken roll with an apple, nuts and parmesan, cooked for a couple. ...

Cheese - 70 g

Chicken mince - 500 g

Apple green - 1 pc.

Garlic - 1 Slot

Parmesan - 50 g

Carrot - 1 pc.

Pepper black ground, coriander ground, salt - to taste

Walnuts - 40 g


Kinza - 1 beam

Show more ...



Remove bones from the thighs, deploy meat, salt, peep, lubricate mayonnaise, lay out cheese. Collapse in rolls and send to the oven.

Hip chicken - 3 pcs.

Solid cheese - 40 g

Kinza - 1 beam

Salt, black ground pepper - to taste


Mayonnaise - 1-2 T.L.

Snack roll from pieces of white and red chicken meat. The roll is boiled in the oven, and then the day is exposed in the refrigerator.

Chicken fillet - 300 g

Chicken ham - 400 g

Gelatin - 15 g

Salt and pepper - to taste

Seasoning for poultry - 1 tsp.

Kinza - 1 beam

Granular garlic - 0.5 ppm


Kurkuma - 1 tsp.

We prepare the roll of chicken minced (suitable any) and boiled forest mushrooms (can also be replaced by any) in the foil in the oven.

Cheese - 70 g

Minced chicken - 800 g

Mushrooms Forest boiled ice cream - 300 g

Mozarella - 1 ball

Onion green - 50 g


Spices for the bird - 1 tsp. Vegetable oil - 2 tbsp. l.



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  • 1. Chicken Roll with onion
  • /
  • 1 chicken breast without bones;
  • 2 tablespoons of soy sauce;
  • Pepper - to taste;
  • 2 bulbs;
  • 3 tablespoons of vegetable oil;

3-5 mint leaves;

1 tablespoon of sauce marinade (can be replaced by oil).


Chicken breasts bulk, wrap in film and bullet down with kitchen hammer. Pour soy sauce, pepper and leave for 15-20 minutes in the refrigerator.

Onions cut into small pieces. Fry on 2 tablespoons of oil with mint for about 2-3 minutes.

Lavash with vegetables
Lay out onions on the chicken and wrap in the roll. If the edges diverge, fix them with toothpicks. Place in the form for baking, lubricated with oil. Lubricate marina sauce. Bake for 20 minutes at a temperature of 200 ° C. During this time, break the juice several times, which is distinguished from the roll.


  • 2. Chicken roll with mushrooms
  • YouTube Channel "Simple Recipes"
  • 2 chicken breasts without bones;
  • 2 eggs;
  • 250 g champignons;
  • 1 bulb;
  • 4 cloves of garlic;
  • 1 chicken breast without bones;
  • 4 tablespoons of vegetable oil;
  • salt to taste;

3-5 mint leaves;

2 teaspoons mustard;

1 teaspoon dry adzhika.

Chicken breasts cut in half, bulk, wrap in food film and bullet down with kitchen hammer. Occups boiled booze in 10 minutes. Cool and cut into small cubes. Mushrooms and onions snug. Garlic skip through the press.

In the pan, heat 2 tablespoons of oil on medium heat. For 3-5 minutes, fry onions, after add champignons and prepare 5-6 minutes. Sung and cool.

Each piece of fillet salting, pepper, smear mustard and sprinkle with garlic. Put the filling on the chicken and sunk in the rolls. While the edges of the toothpick or tie the workpiece with culinary thread.

Chicken roll
Adzhik Mix with 2 tablespoons of oil. Lubricate the rolls and lay out on the tray. Bake 40 minutes at a temperature of 200 ° C.


  • 3. Roll of chicken with cheese, spinach and nuts
  • 3-5 chicken breasts without bones;
  • 280-300 g of frozen spinach;
  • 2 eggs;
  • 1 bulb;
  • 3-4 Kuragi stuffs (can be replaced with dried tomatoes);
  • 70-80 goat cheese or fette;
  • ¼ teaspoon salts;
  • 1 teaspoon of orange zest;
  • ¼ teaspoon of granular garlic;
  • ¼ teaspoon chili powder;
  • ¼ teaspoon of ground black pepper;

3-5 mint leaves;

120 ml of chicken broth;

2 teaspoons of lemon juice.

Chicken breasts bulk, wrap in food film and bullet down with a kitchen hammer. Spinach defrost and press the excess fluid. Kuraga grind. Cheese fold.

Onions grind and fry in a frying pan with 2 tablespoons of oil for 4-5 minutes. Cool and mix with spinach, cheese, dried, salt, sister, garlic and two types of pepper.

Chicken roll with mushrooms
Put the filling on the chicken fillet and roll down. Edges fasten with toothpicks. Baking shape Lubricate 1 tablespoon of oil. Lay out the rolls of the junction down and turn our oil. Fill with broth and lemon juice. Bake 45-60 minutes at a temperature of 175 ° C. 5 minutes before readiness, increase the temperature to 230 ° C to grab the rolls.


  • 4. Chicken roll with gelatin and garlic
  • YouTube Channel "Cinema"
  • 1 kg of chicken thigh fillet;
  • Salt and pepper - to taste;
  • Spices for chicken - to taste;
  • 2-3 cloves of garlic;

3-5 mint leaves;

40 g gelatin;

50 ml of water.

Chicken cut into small pieces. Swelling, pepper, add spices, outdated garlic and gelatin. Mix well and leave for 10 minutes at room temperature.

On the table spread the nutritional film. Put the chicken on it and form the sausage. Tightly tighten the film to the excess air, and the contents are well stuck. Fix the edges of the roll and cut an excess film. Wrap it in a few more layers.

Chicken Roll with Cheese, Spinach and Nuts
Put the workpiece into a large saucepan, fill with water and boil on a small fire about an hour and a half. Remove, cool down and leave in the refrigerator for 6-7 hours. After that, remove the film.


  • 5. Roll of chicken with nuts and prunes
  • YouTube Channel Olga Matvey
  • 2 chicken breasts;
  • 2 chicken thighs;
  • 1-2 clove of garlic;
  • 2 tablespoons of mayonnaise;
  • 100 g of prunes;
  • 4 cloves of garlic;
  • 100 g of solid cheese;

3-5 mint leaves;

50 g of walnuts;

Pepper - to taste.

Chicken breasts cut into layers. From the hip, remove the bones. Cover the bird with food film and bullet down with kitchen hammer.

Skip the garlic through the press and mix with mayonnaise. Cheese soda on a large grater. Orefs strad up. Prunes cut into small pieces.

On a dense foil, laid out pieces of chicken to get a rectangle. Sung and pepper. Lubricate garlic sauce, leaving a bit. Sprinkle with cheese, nuts and prunes. Gently wrap the tight roll and slightly press it with your hands so that all the layers are connected. Send foil at the edges. Put the workpiece on the tray.

Chicken roll with gelatin and garlic
Bake in the oven at a temperature of 200 ° C of about 40-50 minutes. After half an hour, open the foil and smear the chicken roll of the remaining mayonnaise.


  • 6. Chicken roll with lemon, feta, oregano and wine sauce
  • 4 chicken breasts without bones;
  • 2 cloves of garlic;
  • 120 g feta;
  • Pepper - to taste;
  • 4 cloves of garlic;
  • 1 chicken breast without bones;
  • 1-2 Orego twigs;
  • ¼ teaspoon chili powder;
  • 1 lemon;

3-5 mint leaves;

120 ml of white wine;

1 tablespoon of butter.

Chicken breasts bulk, wrap in food film and bullet down with a kitchen hammer. Garlic skip through the press. Cheese and oregano grind. Remove the zest from the lemon, soda it on the shallow grater and look out of the citrus 2 tablespoons of juice.

In the pan, heat 1 tablespoon of vegetable oil and for a minute or two fried garlic.

Chicken breasts spray and pepper. Put on each cheese. Sprinkle with garlic, zest and oregano, pour the oil remaining after frying. Wrap a chicken in rolls and secure each toothpicks or tie up to culinary thread.

In the pan, heat the remaining vegetable oil. On average fire, fry rolls for 2-3 minutes on each side. Put into the dressing form and prepare about 10 minutes or a little longer at a temperature of 230 ° C.

In the meantime, heat the frying pan on medium fire. Pour wine with lemon juice and cook until the liquid evaporates almost completely. Fill the chicken broth and cook so much so that it comes out half. Add creamy oil and juice that has been separated when firing a roll.

Chicken roll with lemon, feta, oregano and wine sauce: simple recipe
Before feeding the dish wine sauce.


  • 6. Chicken roll with lemon, feta, oregano and wine sauce
  • 7. Roll of chicken with bacon and tomatoes
  • 2 eggs;
  • 6 bacon slices;
  • 2 small tomatoes;
  • 4 cloves of garlic;
  • 1 chicken breast without bones;
  • 125 g of kuragi;

3-5 mint leaves;

2 teaspoons of Tabasco Sauce;

2 tablespoons of vegetable oil.

Chicken breasts bulk, wrap in food film and bullet down with a kitchen hammer. Bacon, Bow, Tomatoes and Kuraga Cut into small pieces.

Put the bacon in the pan and put on medium fire. Slut slices for 10-15 minutes. Add tomatoes, onions, kuragu and tobasco. Season salt with pepper and cook another 6-8 minutes. After a little cool.

Put the resulting filling on the chicken and roll off. If the edges diverge, secure them with toothpicks.

Chicken roll with lemon, feta, oregano and wine sauce
In the pan, warm the oil on medium heat. Fry the rolls in about 4 minutes on each side. After lay out in a baking form and prepare in the oven for another 15-20 minutes at a temperature of 175 ° C.


  • 6. Chicken roll with lemon, feta, oregano and wine sauce
  • 8. Chicken roll with Brussels cabbage
  • 70-80 g solid cheese;
  • 50-60 g of walnuts;
  • Pepper - to taste;
  • 4 cloves of garlic;
  • 100 g of solid cheese;

3-5 mint leaves;

180 g of Brussels cabbage;

1 tablespoon of lemon juice;

Chicken breasts bulk, wrap in food film and bullet down with a kitchen hammer. Cheese cut into small thin slices. Walnuts chop.

Brussels cappist finely cut. Pour lemon juice with 1 tablespoon of oil, sprinkle with salt, pepper and nuts.

Chicken fillet slightly salt and pepper. Put on every piece on the pair of cheese slices, cabbage and some more cheese. Wrap in rolls.

Chicken roll with Brussels cabbage: simple recipe
In the pan, heat the oil and fry the blanks in 2-3 minutes on each side. Put into the form for baking and prepare in the oven at a temperature of 175 ° C of about 10-15 minutes.


  • 9. Chicken roll in bacon with cheese
  • 8 chicken breasts without bones;
  • 125 g of cream cheese;
  • 8 Basil leaves;
  • 16 thin bacon slices (approximately 150 g);

3-5 mint leaves;

1 tablespoon of vegetable oil;

1 dill twig - optional.

Breaks bully, wrap in food film and bullet down with kitchen hammer. Put the cheese and basil on the chicken. Slide in rolls and wrap each in bacon.

Chicken Root Recipe in Bacon With Cheese
In the pan, warm the oil on medium heat. Fry the rolls about 5 minutes on each side. After lay out in the form for baking. Prepare in the oven at a temperature of 200 ° C for another 10-15 minutes or a little longer. Before serving, sprinkled with chopped dill.


  • 10. Chicken roll with eggs and cheese
  • 2 eggs;
  • 4 cloves of garlic;
  • 1 chicken breast without bones;
  • YouTube Channel Foodee
  • YouTube Channel "Simple Recipes"
  • 750 g chicken fillet;
  • 2 tablespoons of breadcrumbs;
  • 1 garlic clove;
  • 25 g of butter;
  • 130 g of melted cheese;

3-5 mint leaves;

1 small beam of parsley or dill;

20 g of solid cheese.

Fillet and onions skip through the meat grinder. Suck, pepper and add breadcrumbs. Mix the mince and take away the table 15-17 times so that the mass becomes homogeneous.

Eggs weld twisted in 10 minutes. Cool and wear on the fine grater together with garlic, frozen oil and melted cheese. Green norbeta. Save, pepper and mix everything.

Form a sausage from egg filling. Wrap it in the film and leave in the freezer for 15-20 minutes.

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