Pankety - 10 recipes at home with step-by-step photos

Classic Pankety Recipe on Milk at Home

I want to share a delightful recipe for classic pankeboxes cooked on milk. Pankequets are obtained by lush and air, excellent option for a delicious breakfast or family tea party. The cooking process is quite simple and fast.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 6.

  • In the deep container, pumped the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences.

  • Then break the chicken egg.

  • Taking advantage of a wedge or fork, mix the mass to a homogeneous consistency.

  • Then add some salt. Mix well.

  • Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm on fire or use the microwave.

  • Taking advantage of the wedge, mix thoroughly to a homogeneous consistency.

  • Through the fine sieve, ask the required amount of wheat flour of the highest grade and the baking powder. Mix the wedge to the state of a homogeneous consistency.

  • After that add vanillin to taste.

  • In the resulting homogeneous dough, pour the amount of vegetable oil specified in the recipe.

  • Mix the mass of the wedge so that there were no lumps in the dough, and the smooth homogeneous consistency turned out.

  • Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.

  • With the help of a wooden or silicone blade, turn the pankets on the second side and prepare a couple of minutes.

  • Hot pankeei lay out on a plate.

  • Air Pankety decorate at their discretion. I used chocolate paste, sugar powder and cherry berries. Classic pankes on milk feed on the table to fresh flavored fragrant tea or coffee.

Enjoy delicious tender baking!

How to cook lush pancakes on kefir at home?

If you want to please your homely delicious breakfast, I propose to prepare delicious magnificent pankeys using kefir. Baking is incredibly gentle and air. Be sure to prepare and you will not regret!

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 320 gr.
  • Kefir - 500 ml.
  • Chicken eggs - 2 pcs.
  • Butter cream - 80 gr.
  • Sweetener - to taste
  • Food soda - 1 tsp.
  • Salt - chipotch
  • Vanillin - to taste
  • Sour cream - 6 tbsp.
  • Malina - to taste
  • Honey - for feeding

Cooking process:

  1. Prepare all the necessary ingredients for the preparation of lush pankeboxes in kefir.
  2. In a glass of blender, scatter chicken eggs.
  3. Then pour the kefir room temperature. Take up to room temperature. Creamy oil melt on a water bath or in a microwave and pour into liquid ingredients.
  4. In a separate container through a fine sieve, ask the required amount of wheat flour of the highest grade, salt, sweetener, vanillin and food soda. Mix well.
  5. Gradually, in several techniques, enter dry ingredients to liquid. Wake up in a blender to a homogeneous smooth consistency.
  6. Heat a frying pan with a thick bottom. Put the dough into the frying pan. Prepare on moderate heat until the dough thickening. Taking advantage of a wooden or silicone blade, turn the punky to the second side and prepare a couple of minutes.
  7. Finished pankeys lay out on a plate. Beat the sour cream with raspberries to a homogeneous consistency, the resulting cream wake the Pankety. Decorate with honey and raspberry berries from above. Magnificent pankeepers in kefir apply on the table to fresh flavored fragrant tea or coffee.

Enjoy gentle fragrant baking!

Delicious banana pankyki at home

I wanted to share the recipe for easy-to-cook and unusually delicious banana pankees. For baking preparation, the minimum of ingredients and free time will be required.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions - 2.

Ingredients:

  • Oatmeal flour - 2 tbsp.
  • Bananas - 150 gr.
  • Chicken eggs - 1 pc.
  • Vegetable oil - 1 tsp.

Cooking process:

  1. In the deep container, lay out previously cleansed banana peel and disarm them for a fork or grind with a submersible blender to a homogeneous smooth consistency.
  2. In the resulting banana mass, break the chicken egg. Taking advantage of a wedge or fork, mix the mass to a homogeneous consistency.
  3. Then add oatmeal. If there are no oatmeal, take the required amount of long cooking oatmeal and grind with a coffee grinder. Taking advantage of the wedge, mix thoroughly to a homogeneous consistency.
  4. Pretty warming up pan with a thick bottom. Lubricate a small amount of vegetable oil. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  5. With the help of a wooden or silicone blade, turn the pankets on the second side and cook even literally.
  6. Finished pankeys lay out on a plate. Banana Pancakes decorate your favorite jam or jam and serve on a table with fresh flavored fragrant tea or coffee.

Enjoy appetizing baking!

Classic Cooking Recipe American Panketykov

I want to share the recipe for a magnificent family breakfast. A classic recipe for American pankekov will be absolutely everyone. For the preparation of pancakes, the minimum amount of available ingredients can be found in any kitchen.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 150 gr.
  • Milk - 200 ml.
  • Chicken eggs - 2 pcs.
  • Vegetable oil - 2 tbsp.
  • Sugar sand - 100 gr.
  • Bustyer - 1 tsp.
  • Salt - chipotch

Cooking process:

  1. In the deep container, pumped the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Chicken eggs divide into proteins and yolks. Jolves add to sugar.
  2. Mix well. Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm on fire or use the microwave.
  3. Through the fine sieve, ask the required amount of wheat flour of the highest grade and the baking powder. Mix the wedge to the state of a homogeneous consistency. Pour vegetable oil by using a wedge, mix thoroughly to a homogeneous consistency.
  4. Chicken proteins lay out in a separate container. Then add some salt. Taking advantage of a mixer, take the mass to the state of strong peaks, gradually increasing the speed.
  5. Whipped proteins in several techniques enter in the cooked dough.
  6. Neat movements from the bottom up to interfere in the dough.
  7. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat until the dough thickening. With the help of silicone blades, turn the pankets on the second side and prepare a couple of minutes. Hot pankeei lay out on a plate.
  8. Air Pankety decorate at their discretion. I used condensed milk and chocolate crumb.
  9. Classic American Pankequets Feed on the table to fresh fragrant tea or coffee.

Enjoy delicious homemade baking!

Gentle and air Japanese pankeeicles in a pan

Today I want to share a wonderful recipe for unusually delicious Japanese pankeepers cooked in a pan. Pancakes are obtained gentle, air and lush. Prepare such pancakes with your own, and you will get an unforgettable pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 60 gr.
  • Milk - 40 ml.
  • Chicken proteins - 4 pcs.
  • Chicken yolks - 2 pcs.
  • Sugar sand - 50 gr.
  • Bustyer - 1 tsp.
  • Salt - chipotch
  • Vanilla sugar - 10 gr.
  • Vegetable oil - 20 gr.

Cooking process:

  1. Prepare the required amount of all ingredients used for the preparation of Japanese pancakes.
  2. Chicken eggs divide into proteins and yolks. Chicken proteins lay out in a separate container. Then add some salt. Taking advantage of a mixer, take the mass to the state of strong peaks, gradually increasing the speed.
  3. Zholet put in a separate container. Pretty mix with a whitewash to a homogeneous consistency.
  4. Pour sugar and vanilla sugar. The amount of sugar sand adjust yourself. Gradually pour milk. Through a small sieve, we ask the wheat flour of the highest grade and the baking powder. Pour vegetable oil, mix thoroughly with a whisk to a homogeneous consistency.
  5. Whipped proteins in several techniques enter in the cooked dough. Neat movements from the bottom up to interfate in the dough with silicone spatula.
  6. There should be an air homogeneous mass.
  7. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat until the dough thickening. Then lay out more dough on top and cook until thickening.
  8. With the help of silicone blades, turn the pankets on the second side and prepare a couple of minutes.
  9. Hot pankeei lay out on a plate. Air Pankety decorate at their discretion. I used sugar powder, sour cream and strawberries.
  10. Magnificent Japanese pankequets serve on the table to your favorite hot drinks.

Enjoy the gentle homemade baking!

How to make aircases on milk without a baking powder?

I often have a ball native delicious homemade baking, and today I want to share with you a magnificent recipe for air punk stuffing, cooked on milk without a baking powder. Baking is fine and easy, combined perfectly with any fillers.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 200 gr.
  • Milk - 200 ml.
  • Chicken eggs - 1 pc.
  • Vegetable oil - 1 tbsp.
  • Sugar sand - to taste
  • Salt - chipotch
  • Cottage cheese soft - 60 gr.

Cooking process:

  1. In deep container, pour the required amount of milk room temperature. Pass the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Take the mixer.
  2. Then disperse a chicken egg, add a little salt. Pour vegetable oil and beat the mixer again. Add mild cottage cheese.
  3. Through the fine sieve, ask the required amount of wheat flour of the highest grade. Mix the mixer to a state of homogeneous consistency.
  4. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  5. With the help of a wooden or silicone blade, turn the pankets on the second side and prepare literally a minute.
  6. Hot punkyki lay out on a plate and decorate at your discretion. Air Pankequets on milk without baking powder serve on the table with your favorite hot drinks.

Enjoy appetizing baking!

Lush and tender chocolate punk

Chocolate lovers want to recommend to prepare lush chocolate punkyki. Baking is fine, air and perfectly suitable for a delicious breakfast or family tea party. Prepare punky, and your loved ones will be delighted!

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 200 gr.
  • Milk - 200 ml.
  • Chicken eggs - 2 pcs.
  • Butter cream - 80 gr.
  • Sugar sand - 4 tbsp.
  • Vanillin - Chipping
  • Bustyer - 1 tsp.
  • Cocoa powder - 60 gr.
  • Gorky chocolate - 100 gr.
  • Salt - chipotch
  • Berries - for decoration

Cooking process:

  1. First of all, prepare all the necessary ingredients.
  2. Pass the required amount of sugar sand and vanillin in the mixer bowl. The amount of sugar is adjustable independently, depending on its taste preferences. Then disperse chicken eggs. Mix the mass to a homogeneous consistency on small speed of the mixer, gradually increasing the speed.
  3. Then add some salt. Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm. Through the fine sieve, ask the required amount of wheat flour of the highest grade, baking powder and cocoa powder.
  4. Mix the mixer to a state of homogeneous consistency.
  5. Half of cream oil and bitter chocolate melt on a water bath and pour into the cooked dough. Stir the mass of the mixer so that there are no lumps in the test.
  6. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan.
  7. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test. In the center, lay out a piece of bitter chocolate. Top pour some more dough. With the help of a wooden or silicone blade, turn the pankeeper to the second side and make it a minute.
  8. Ready pankeepers remove from the fire, to each lay out a thin piece of butter.
  9. Magnificent pankeepers decorate at their discretion. I used chocolate crumb and fresh berries. Chocolate pankequets apply on the table to fresh fragrant tea or coffee.

Enjoy delicious fragrant baking!

Simple and delicious recipe for dietary PP Pankekov

With great desire, I want to share a magnificent recipe for unusually delicious and useful pankeees. The cooking process does not take a long time, and the result will have to taste to everyone who follows its nutrition and figure.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 2.

Ingredients:

  • Rice flour - 120 gr.
  • Pumpkin - 500 gr.
  • Chicken eggs - 2 pcs.
  • Sour cream - for feeding
  • Sweetener - to taste
  • Salt - chipotch
  • Basin - ½ tsp

Cooking process:

  1. Prepare all the necessary ingredients. Wash pumpkin, clean the seeds and peel and cut a large cube. Purified pumpkin boil until readiness and cool.
  2. Pumpkin welded a submersible blender to a homogeneous consistency. In the deep tank, break the chicken eggs. Then add some salt. Through a fine sieve, ask the required amount of rice flour and baking powder. Add sweetener, I used honey.
  3. Mix the mass of the wedge so that there were no lumps in the dough. Then gradually enter the pumpkin puree. Mix the whisk thoroughly to a homogeneous consistency.
  4. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pancakes. With the help of silicone blades, turn the pankets on the second side and cook even literally.
  5. Dietary pankyki lay out on a plate.
  6. Useful pankequets apply on a table with sour cream or natural yogurt to fresh fragrant tea or coffee.

Enjoy useful baking!

Lightweight and air pankequets on water with eggs

Lovers of delicious, fast and simple baking with all my heart I advise you to prepare appetizing pankequets on water with eggs. Pankety is obtained light, air and gentle. Prepare pancakes for breakfast, and please your relatives!

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Rice flour - 150 gr.
  • Drinking water - 125 ml.
  • Chicken eggs - 1 pc.
  • Coconut oil - 1 tbsp.
  • Sweetener - to taste
  • Bustyer - 1 tsp.
  • Vanillin - Chipping
  • Salt - chipotch
  • For cream:
  • Mango - 1 pc.
  • Cheese cottage cheese - 6 tbsp.

Cooking process:

  1. Prepare the necessary ingredients. Chicken egg split into protein and yolk.
  2. Pour the required amount of drinking water to the yolk and mix thoroughly.
  3. Measure the required amount of rice flour.
  4. In the deep tank, overlook the liquid ingredients. Then seek dry ingredients through fine sieve.
  5. Add salt.
  6. Then add a baking powder.
  7. Cook sauce. In the deep container, pumped the sweetener and vanillin. The amount of sweetener is adjustable independently, depending on its own taste preferences.
  8. Add chicken protein. Taking advantage of a mixer, mix thoroughly to the state of the lush foam.
  9. Curd cheese put in a deep bowl. Mango Wash, clean the skin and bones. Cut the cube. Half send to cottage cheese. And pour whipped chicken squirrels. Sauce Mix the mixer to a homogeneous consistency.
  10. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  11. With the help of a wooden or silicone blade, turn the pankets on the second side and prepare a couple of minutes. Finished pankeys lay out on a plate.
  12. Pankety decorate the cooked sauce and lay out the pieces of mango.
  13. Appetizing pankequets cooked on the water with eggs, serve on the table to fragrant tea or coffee.

Enjoy fragrant punky!

Connoisseurs of delicious homemade baking with all my heart recommend to prepare unusually magnificent and appetizing pankeepers on sour cream. Baking is fine and air. Prepare such pancakes for family tea, and your relatives and friends will be delighted!

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 400 gr.
  • Chicken eggs - 3 pcs.
  • Sour cream oily - 200 gr.
  • Sugar sand - 160 gr.
  • Bustyer - 0.5 ppm
  • Food soda - 0.5 ppm
  • Salt - 0, 5 ppm
  • Vegetable oil - for frying
  • For cream:
  • Milk - 500 ml.
  • Butter creamy - 100 gr.
  • Wheat flour - 3 tbsp.
  • Sugar sand - 100 gr.
  • Vanillin - Chipping

Cooking process:

  1. First of all, prepare the necessary ingredients for the preparation of lush pankeepers on sour cream.
  2. In a deep vessel, pour the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Then disperse chicken eggs.
  3. Taking advantage of a mixer, mix thoroughly to a homogeneous consistency at low speed.
  4. Then add the sour cream of increased fat. Mix well.
  5. Through the fine sieve, ask the required amount of wheat flour of the highest grade, soda, salt and baking powder. Mix the mixer to a state of homogeneous consistency. In the cooked homogeneous dough pour vegetable oil.
  6. Source the required amount of ingredients for cooking cream.
  7. The required amount of milk is a little warm on moderate heat.
  8. Add Wheat Flour, Vanillin and Sugar Sand. Mix the whore thoroughly so that there are no lumps. Constantly stirring, bring the cream to a boil and immediately remove from the fire.
  9. Enter the creamy oil and mix well to the state of the homogeneous mass.
  10. Fully cool the custard.
  11. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test. Taking advantage of a wooden shovel, turn the pancakes to the other side and prepare a couple of minutes.
  12. Hot pankeei lay out on a plate. Slightly cool. Everyone wake with a cooled custard. Instead of a custard cream, you can serve your favorite jam, jam, condensed milk or sour cream.
  13. Magnificent pankeepers on sour cream serve on the table to fresh fragrant tea or coffee.

Pleasant tea drinking!

How to cook air pancakes.

I propose a simple recipe for the preparation of pancakes on milk. For this recipe, the pacaine stack is obtained and one can hardly abandon sweet, fragrant, lush pankers, maple or chocolate syrup.

Step-by-step video recipe can be found at the end!

Let's cook with me)

In a bowl, break the eggs, add a pinch of salt, sugar and vanilla sugar, beaten by a wedge.

How to cook air pancakes.

Pour milk and mix.

How to cook air pancakes.

Add a burst into flour, squeeze through a sieve into an egg-milk mixture. Stir so that there are no puff lumps.

How to cook air pancakes.

Send the dough aside for 10-15 minutes, and then add vegetable oil, mix.

There should be a lot of thickness, like condensed milk.

If the dough it turned out liquid to add flour, but thick milk.

How to cook air pancakes.

Preheat a frying pan, make the middle fire and pour the dough to dry pan.

How to cook air pancakes.

Fry on the one hand until bubbles appear, then turn over the other side.

How to cook air pancakes.

On the other hand, fry about a minute.

How to cook air pancakes.

On this recipe, it turns out 11 pankers with a diameter of 10-11cm.

How to cook air pancakes.

Ingredients:

Eggs 3pcs
Sugar 130g (at the request of sugar can be reduced in quantity)
Milk 100ml
Vanilla sugar 2g.
Flour 180g
Vegetable oil 1h.l.
Bustyer 10g
A pinch of salt
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Step-by-step Video Recipe See on YouTube Channel "My Recipes":

From the specified number of ingredients, I turn out 12-15 pancakes, with a diameter of 7-8 cm.

Here are all the ingredients that we need. With the specified amount of sugar (30 g), the pankeepers are not very sweet, and for those who eat them with sweet additives, and for those who prefer unstecified (for example with sour cream or cheese). But still, if you love the message, add more sugars. You can also experiment with tastes and add, for example, vanilla sugar or cinnamon. Pankety - step-by-step recipe with photos

In the container in which we will make the dough for the pankeepers, knock the egg, add sugar (30 g or 2 tbsp. Spoons) and salt (1/2 h. Spoons). If you want to add vanilla sugar, add it now. Pankety - step-by-step recipe with photos

Mix the mixer or simply a wedge to a homogeneous state and complete dissolution of sugar and salt. Pankety - step-by-step recipe with photos

We add milk (210 g), mix. Pankety - step-by-step recipe with photos

Pour vegetable oil (25 g (~ 2 tbsp. Spoons) and mix well again. Pankety - step-by-step recipe with photos

In a separate container, we sift the flour (200 g) and the baking powder (1 h. Spoon). If you want to add cinnamon in the dough or other dry spices, raw them now, it is better to sink them too. I mix everything thoroughly, I recommend doing it with a whisk, so the result will be better. It is important that the bundle is evenly mixed with flour, otherwise it may turn out that in some part of the test it is not at all, and then it will not rise, and somewhere on the contrary, the disintegrator will be very much and you can feel the taste of soda. So do not be lazy to mix well. Pankety - step-by-step recipe with photos

We add sifted flour with a bundle in a tank capacity. Mix it up to homogeneity, but we try to work faster if you wash the dough for a long time, gluten and pankequets will start developing in the flour, but the "rubber" will begin to develop. Everything, the dough is ready, it turns out not very thick and quite well flow. To fry the punkyki immediately, and not to leave for later (if it is completely accurate, the pancakes are usually not fry, but bake). Pankety - step-by-step recipe with photos

The oven will be on a dry pan without oil, it is thanks to this pancakes that are evenly ruddy and smooth. Also for obtaining such a homogeneous color, it is important to use a frying pan with a smooth bottom, without reliefs. A frying frying pan with a smooth non-stick coating. The diameter of the frying pan can be any, but it depends on how many pancakes at times you can fry, so I prefer to take the biggest.

Flagly put on the middle fire and warm up well. Pour the dough on the hot frying pan. Leite dough in the middle of a pancake, it will spread itself. If necessary, hang a bit so that the circles get the most smooth. I make them with a diameter of about 7-8 cm, but this size is not mandatory, do as you like. Pancakes bake pretty quickly, so I recommend pouring the dough for one pankeka at a time, it is better to take a big spoon or a halter, throw more dough, pour as much as you need to one pancake, too much back to the tank tank. If you pour into small portions several times, the pancake can burst unevenly and it turns out inhomogeneously ruddy. Pankety - step-by-step recipe with photos

When bubbles begin to appear on the surface of the dough, it's time to turn our pancakeik. If you have chosen the right temperature regime, then by the time bubbles appear, the pancake must not be completely liquid on top (otherwise, when turning the dough, the dough is cut a little, the pancakes will turn out the curves), and it is evenly able to unwit. If the pankeeik is already starting to burn, and on top there is still quite liquid - reduce the fire on the stove. Well, accordingly, on the contrary, if it is already drunk, and the bottom is completely light, the heating should be increased. Pankety - step-by-step recipe with photos

Fry Panketi from the back to the same ruddy color, as with the first side. Pankety - step-by-step recipe with photos

To check if you are well baked with pankets, break out one and see if there is no damp dough. On the fault, it should be seen that the pancake dried and evenly rose. Pankety - step-by-step recipe with photos

Panketi Ready, do not wait until they cool, eat them immediately. It is good to add berries, nuts, watering various syrups and sweet sauces, melted chocolate, condensed milk or honey. I really like the cranberry sauce on this recipe: the recipe for cranberry sauce. Bon Appetit! Pankety - step-by-step recipe with photos

Pankety - step-by-step recipe with photos

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